SAUSAGE SCRAPPLE
This is Breakfast in the South. This Recipe comes from the Cracker Barrel~~ OLD TIMEY RECIPES.I KNOW THAT MANY OF US HAS GONE TO THE CRACKER BARREL AND HAS HAD THEIR DELISHIOUS MEAL'S. SO ENJOY THIS.
Provided by Gloria Gasperson'Giddings
Categories Meat Breakfast
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cook the sausage in frying pan about 5 minutes. Drain off excess fat. Add liquid and bring to a boil. Sift in cornmeal, stirring constanly. Cook until mixture thickens. Add seasoning. Turn into loaf pan and let cool. Slice thin and fry..
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Manuel Armendariz
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
mr pudim
[email protected]This is my go-to recipe for sausage scrapple. It's easy to make and always turns out great.
brison williamson
[email protected]I've made this sausage scrapple several times now and it's always a crowd-pleaser.
Zuboraj Mia
[email protected]This sausage scrapple was a hit at my breakfast party. Everyone loved it!
Nnn N
[email protected]I loved the crispy edges and the soft, flavorful center of this sausage scrapple.
king emmerix
[email protected]This was my first time making sausage scrapple and it was a success! It was easy to make and turned out delicious.
JHANZEB KHAN
[email protected]I'm not a big fan of scrapple, but this recipe was really good! I would definitely make it again.
Prithvi Saru
[email protected]This sausage scrapple is the best I've ever had! It's so flavorful and moist.
Muzmilkamangar Kamangar
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
Kasie rue
[email protected]This is my go-to recipe for sausage scrapple. It's always a hit with my family and friends.
Thullu Lama
[email protected]I've made this sausage scrapple several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
JACOB NJOROGE
[email protected]The sausage scrapple was a hit at my breakfast party! Everyone raved about how delicious it was. I will definitely be making this again for my next brunch.
MAREJ Hassan
[email protected]This recipe was easy to follow and the scrapple turned out great! I loved the crispy edges and the soft, flavorful center. I would definitely recommend this recipe to anyone who loves scrapple.
Yessenia Patricio
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pork, but I'm so glad I did! The sausage scrapple was so flavorful and moist. I will definitely be making this again.
Erick Mbote
[email protected]This was my first time making scrapple, and it was a success! I followed the recipe exactly, and it turned out perfectly. I served it with eggs and toast, and it was a delicious breakfast.
Barbara HarperKoestens
[email protected]I'm not usually a fan of scrapple, but this recipe was really good! The sausage flavor was nice and strong, and the texture was perfect. I would definitely make this again.
Parbas Khan
[email protected]This sausage scrapple turned out amazing!!! My whole family loved it and couldn't get enough. It was so easy to make too. I will definitely be making this again soon!