SAUSAGE SPAGHETTI PIE
"This is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers" writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. She adds, "It is just wonderful and has been a big hit with my family and all who have tried it."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small nonstick skillet, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce. , In a small bowl, combine ricotta cheese and 1 egg white; set aside. Drain spaghetti; add Parmesan cheese and remaining egg whites. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Spoon ricotta mixture into crust. Top with sausage mixture. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 341 calories, Fat 9g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 980mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Anotidaishe Divine
[email protected]I've made this pie several times and it's always a hit. It's a great comfort food dish.
Junad Ahmad
[email protected]This pie is a great way to use up leftover spaghetti. It's also a great way to get kids to eat their vegetables.
nikta 8090
[email protected]I'm not a huge fan of spaghetti, but I really enjoyed this pie. The sausage and cheese made it really flavorful.
silus eramu
[email protected]This pie is a great make-ahead meal. I made it the night before and then reheated it for dinner the next day.
Mustapha Goni
[email protected]I made this pie in a muffin tin and it was perfect for a quick and easy lunch.
Bob Anderson
[email protected]This recipe is a great way to get kids to eat their vegetables. I added some chopped carrots and zucchini to the filling, and they disappeared!
Troy Luckey
[email protected]I'm not a big fan of sausage, but I really enjoyed this pie. The flavors were well-balanced and the texture was perfect.
matthew brookhart
[email protected]This pie is so easy to make, and it's a great way to use up leftover spaghetti.
sophie ladasha
[email protected]I made a few substitutions to the recipe, but it still turned out great. I used ground turkey instead of sausage, and I added some chopped vegetables to the filling.
Michael Boede
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was golden brown and bubbly, and the filling was cheesy and flavorful.
Mostafa Marwan
[email protected]This recipe is a keeper. I will definitely be making it again.
Akeem Sukurat
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Elvis Mabika
[email protected]This sausage spaghetti pie was a hit with my family! It was easy to make and so delicious. The flavors of the sausage, spaghetti, and cheese all came together perfectly.