SAUSAGE & SPINACH EGGS (WITH MUSHROOMS)
Found this on another web site. My hubby really likes this one so posting to share with other Food'y members.
Provided by Mustang Sally 54269
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large ovenproof skillet; crumble sausage & cook over medium heat until no longer pink. Drain & set aside.
- In the same skillet with oil, sauté the onions, mushrooms, garlic & seasonings until vegetables are just tender.
- Add spinach in batches; cook over medium-low heat for 3 - 4 min or until spinach begins to wilt.
- In a large bowl, whisk eggs & hot pepper sauce.
- Return sausage to skillet & pour egg mixture evenly over top.
- As eggs start to set, lift edges, letting uncooked portion flow underneath.
- Cook 8 - 10 mins until eggs are nearly set.
- Meanwhile, preheat broiler.
- Broil egg mixture 6" from the heat for 30 - 60 seconds or until set.
- Sprinkle with cheese; broil 30 seconds longer or until melted.
- Cut into wedges & serve immediately.
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Lovely Akter
[email protected]This dish is a great way to use up leftover sausage and spinach.
Wariyo Guyo
[email protected]I love this dish because it is so easy to make and it is always delicious.
Amber Iwamoto
[email protected]This dish is very versatile. You can add or remove ingredients to suit your taste.
Dornadevi Sapkota
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Yousif Mohammedali
[email protected]This dish is perfect for a quick and easy breakfast, lunch, or dinner.
Salman Swati sk
[email protected]I would recommend this dish to anyone who loves sausage, spinach, and eggs.
Oyin Isking
[email protected]I followed the recipe exactly and it turned out perfectly. This dish is a keeper!
NAFISH lol
[email protected]This dish was very filling and satisfying. I will definitely be making it again.
Alvisa Hoxha
[email protected]I made this dish for dinner and it was a hit! My whole family loved it.
SHARMIN JAHAN SHARMIN
[email protected]I added some chopped red peppers to this dish and it gave it a nice pop of color and flavor.
Fateme Ahmadi
[email protected]This dish was very easy to make and it turned out great! I used ground turkey instead of sausage and it was still very flavorful.
Shabani Issah
[email protected]I made this dish for breakfast and it was the perfect way to start my day. The sausage and spinach were very flavorful and the eggs were cooked perfectly.
Christian Kedikian
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to give it some flavor.
Rozario Rhode
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Md Jubayed
[email protected]This dish was easy to make and very flavorful. I used Italian sausage and it gave the dish a nice kick. I will definitely be making this again.
Darlene Ahoni
[email protected]I made this dish for my family last night and they loved it! The flavors were amazing and the dish was very filling. I will definitely be making this again.
Zawedde Prossy
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The sausage and spinach were cooked to perfection, and the mushrooms added a nice earthy flavor. I will definitely be making this dish again.