SAUSAGE SPINACH PIZZA
My husband loves this pizza, and it's the best way for him to get his fix while staying in his carb range. Putting cheese and seasonings in the crust lets you get by with less on the top. -Elena Falk, Versailles, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in water. Add flour, oil, sugar, Italian seasoning and salt; beat on medium speed for 3 minutes or until smooth. Stir in Asiago cheese., Turn onto a lightly floured surface; knead until smooth and elastic, about 5-6 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down; divide in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two 12-in. pizza pans coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Bake 5-8 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. Place tomatoes in a food processor; cover and pulse until finely chopped., Spread tomatoes over crusts; layer with spinach, sausage and provolone cheese. Bake 8-12 minutes or until crusts and cheese are lightly browned.
Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 729mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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Michiel Belmans
[email protected]This pizza is a must-try for any pizza lover. It's flavorful, easy to make, and perfect for any occasion.
Tedo Mircxulava
[email protected]I've made this pizza several times and it's always a hit. It's a great way to use up leftover sausage and spinach.
Avinesh Singh
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out perfect.
ELIZABETH CHIDINMA
[email protected]This pizza was so good! I'll definitely be making it again.
Adrian Thomas
[email protected]I made this pizza exactly as the recipe said and it turned out great. The crust was crispy and the toppings were flavorful.
Craig Russell
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
ShootinStarr SoljahJaii
[email protected]I'm not a big fan of spinach, but I really enjoyed this pizza. The sausage and cheese were really flavorful and the spinach added a nice texture.
Jamie Kraegenbrink
[email protected]This pizza is a great way to use up leftover sausage and spinach. It's also a really easy recipe to follow.
Akhtar Muneer
[email protected]I made this pizza for a party and it was a hit! Everyone loved it. The sausage and spinach were a great combination and the cheese was melted perfectly.
Sumitra Poudel
[email protected]The pizza was great! The crust was crispy and the toppings were delicious. I especially liked the spinach, which added a nice touch of flavor.
Allen Danquah
[email protected]This sausage and spinach pizza was incredibly flavorful and easy to make. The combination of the savory sausage, the fresh spinach, and the gooey cheese was perfect. I'll definitely be making this again soon!