SAUSAGE STEAMED WONTONS
Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste
Provided by Bergy
Categories Lunch/Snacks
Time 1h
Yield 20 Dumplings
Number Of Ingredients 6
Steps:
- Break up the sausage as you cook it (5 minutes), drain off fat.
- Stir in chopped mushrooms.
- Saute about 5 minutes or until the liquid evaporates.
- Remove skillet from heat and stir in the cream cheese, let cool 15 minutes.
- Brush edges of wrapper with water (use a Q tip).
- Place a heaping tsp of meat mixture in the center.
- Bring the 4 corners up over the meat and seal.
- repeat with remaining wrappers (you can now freeze them for up to 3 weeks, place in single layer separated by waxed paper in an air tight container).
- Place dumplings in a steamer basket over gently boiling water cover and steam for 10 minutes fresh and 15 minutes if frozen.
- Serve warm with the worcestershire sauce as a dip.
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George Roach
[email protected]These wontons are the perfect appetizer or snack. They're also a great way to use up leftover sausage.
Abush Fekadu
[email protected]I made these wontons for a party, and they were a huge success. Everyone loved them!
Hellina James
[email protected]These wontons are so easy to make, and they're so delicious. I'm definitely going to be making them again and again.
Linsay Cattleman
[email protected]I love the combination of flavors in these wontons. The sausage and cabbage are a perfect match.
Akanbi Olamide
[email protected]I've made these wontons several times now, and they're always a hit. They're a great way to impress your friends and family.
Mudassir Ahmed
[email protected]These wontons are a great way to get your kids to eat their vegetables. My kids love them!
Pawani Nimeshika
[email protected]I love how healthy these wontons are. They're made with lean sausage and cabbage, and they're steamed instead of fried.
yvette robinson
[email protected]These wontons are the perfect appetizer or snack. They're also a great way to use up leftover sausage.
Candy Thergood
[email protected]I made these wontons for a party, and they were a huge success. Everyone loved them!
Siru Islam
[email protected]These wontons are so easy to make, and they're so delicious. I'm definitely going to be making them again and again.
Shuvo Music BD
[email protected]I love the combination of flavors in these wontons. The sausage and cabbage are a perfect match.
DJ NAIM
[email protected]I've made these wontons several times now, and they're always a hit. They're a great way to impress your friends and family.
MOHAMAD KHATIB
[email protected]These steamed wontons are a delicious and healthy snack. They're also perfect for a quick and easy meal.
Pablo Ousmane
[email protected]I made these wontons for my family, and they all loved them. Even my picky kids ate them up!
Md Rasel Sir
[email protected]The dipping sauce is the perfect complement to these wontons. It's tangy and savory, and it really brings out the flavor of the sausage.
Mr_-jMiKa
[email protected]I love how easy these wontons are to make. I was able to whip up a batch in no time. They're also a great way to use up leftover sausage.
Hugo Ortiz Vazquez
[email protected]These steamed wontons were a hit at my dinner party! The sausage filling was flavorful and juicy, and the wonton wrappers were cooked perfectly. I will definitely be making these again.