SAUSAGE STUFFED ACORN SQUASH
Steps:
- 375 degrees, roast squash face down - 30-45 min Cook meat and veggies. Combine egg sour cream and parm - add to meat mixture. Fill squash - bake 25 minutes.
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Lantern Flix
[email protected]This recipe was delicious! I used a variety of sausages and they all worked well. The acorn squash was the perfect vessel for the stuffing. I will definitely be making this again!
Umesh Saud
[email protected]I made this recipe last night and it was a huge hit with my family! The sausage stuffing was so flavorful and the squash was cooked perfectly.
Elijah muhoro
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a fall meal.
Monzir abd algader
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind! The stuffing was so flavorful and the squash was cooked perfectly.
Athman Fetty
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it.
Joseph Zara
[email protected]I've made this recipe several times and it's always a hit! The acorn squash is the perfect vessel for the sausage stuffing, and the flavors are incredible.
ella moni
[email protected]This recipe was so easy to make and the results were delicious! I used a variety of sausages, including Italian, breakfast, and chicken, and they all worked well. The squash was perfectly cooked and the stuffing was flavorful and moist. I will defini