CHEESY BACON & SAUSAGE BREAKFAST QUICHE
Neat breakfast (or dinner) meal. Quiche's are fun to make and almost everyone enjoys them. This is a great recipe! 8)
Provided by OceanIvy
Categories Breakfast
Time 1h15m
Yield 1 quiche
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In skillet cook the sausage links 4 or 5 minutes, until cooked through.
- Remove sausage; drain the fat.
- Wipe skillet then add bacon.
- Cook until crispy; remove, leaving only 1 tablespoon of fat.
- Sauté onion and pepper in fat for 12 minutes, until softened.
- Crumble the bacon slices and slice the sausage links.
- In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
- In bowl, whisk together milk, eggs and flour.
- Pour over layered pie.
- Bake for 45-60 minutes until set, then cool for about 1/2 hour.
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Sineth Sankalpa
[email protected]This quiche was delicious! I loved the combination of bacon, sausage, and cheese. The crust was also perfect.
Zara Jacobs
[email protected]This quiche was a little dry. I think I would add some more milk or cream next time.
Sipho
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was perfect and the filling was flavorful and creamy.
shireen manamela
[email protected]This quiche was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Innocent Tamim
[email protected]Overall, this was a good quiche. It was easy to make and the flavors were good. I would definitely make it again.
Aadvikkapalp Aadvikkapalp
[email protected]The quiche was a little too eggy for my liking. I think I would use less eggs next time.
Ujjol Mia
[email protected]This quiche was a little bland for my taste. I think I would add some more salt and pepper next time.
Rosid Khan
[email protected]I added some chopped spinach and mushrooms to the quiche for extra flavor and nutrition. It was a great addition and made the quiche even more satisfying.
Jerome Bahago
[email protected]I used a pre-made pie crust to save time, and it worked out great. The quiche was still delicious and the crust was flaky and golden brown.
Kevin Munts
[email protected]This quiche was easy to make and so delicious. I love that it can be made ahead of time, making it perfect for busy mornings. I've already made it twice and it's a new family favorite.
MD HAFIZ
[email protected]I followed the recipe exactly and it turned out perfectly. The quiche was cooked evenly and the cheese was melted and bubbly. I served it with a side of fruit salad and it was a delicious and satisfying breakfast.
Kabir Yusuf
[email protected]This quiche was a hit with my family! The flavors of the bacon, sausage, and cheese were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.