SAUSAGE STUFFED BAKED POTATOES
This potato is really a meal in itself. Stuffed with sausage and cheese, it makes an easy hot meal to enjoy right out of the oven or at room temperature. This recipe is from the Liquor Control Board of Ontario's Food & Drink Magazine, Holiday 2007 issue.
Provided by Chef Regina V. Smith
Categories One Dish Meal
Time 1h9m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut cooked potatoes in half lengthwise and scoop out inside with a small spoon and place in a bowl. Set potato shells aside in a 13 X 19 inch baking pan.
- Preheat oven to 400°F.
- Heat oil in a non stick skillet over medium heat and cook onion, sausage, garlic, Italian seasoning, and fennel seeds breaking up the sausage meat with a wooden spoon or spatula until it is no longer pink (about 8 minutes). Add pepper and cook for another 2 minutes. Add to reserve potato and stir to break up potato and combine. Add parsley and salt. Let cool slightly.
- Stir in 1/2 cup Asiago cheese and egg into the potatoe mixture until well combined. Spoon into potato shells and sprinkle each filled shell with the remaining cheese.
- Bake for 30 minutes or until golden brown and knife is hot when inserted into the center.
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Anik Lal
[email protected]These potatoes were a bit bland. I think I would add some more seasonings to the stuffing next time. Otherwise, they were very good.
Md Akibur
[email protected]These potatoes were easy to make and very tasty. I used ground turkey instead of sausage and they were still very good. I will definitely be making these again.
Osama Sheikh
[email protected]These potatoes were a bit too dry for my taste. I think I would add a little bit more milk or broth to the stuffing next time. Otherwise, they were very good.
Stoney LaRue
[email protected]I've made these potatoes several times now and they are always a crowd pleaser. They are easy to make and can be tailored to your own taste. I like to add a little bit of diced onion and bell pepper to the stuffing. I also like to top the potatoes wi
Guta Wakwaya
[email protected]These potatoes were a hit! I made them for dinner last night and my family loved them. The potatoes were fluffy and the sausage stuffing was flavorful and moist. I will definitely be making these again.