SAUSAGE-STUFFED CRESCENT CORNUCOPIAS
Using Pillsbury™ crescent rolls, you can make these awesome tasty cornucopias to serve as an appetizer or a side to your dinner.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix sausage, cheese and cranberries.
- Separate dough into 8 triangles. Slightly stretch shortest side of dough triangle. Gently press filling into tablespoon, and place at shortest side of triangle.
- Fold corner of dough over filling to make small cone to surround filling; press edge to seal.
- Wrap remaining point around front of filled crescent on cookie sheet. Press bottom layer of opening of dough cone to lengthen slightly.
- Add remaining filling to remaining crescents, dividing evenly. Curve tip of each crescent slightly for cornucopia appearance.
- Brush with beaten egg. Bake 13 to 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 14.4 g, Cholesterol 35 mg, Fat 9.9 g, Fiber 0.2 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 299 mg, Sugar 4.5 g
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Xtylish Wasee
[email protected]These look delicious! I can't wait to try them.
Piknia Emmanuel
[email protected]I'm always looking for new and creative ways to serve sausage. These cornucopias are a great idea!
ramkumar dhakal
[email protected]These look like they would be a lot of work to make, but they're actually pretty easy. I'm definitely going to make them for my next party.
ShaFii Khan
[email protected]I'm not a big fan of sausage, but these cornucopias look amazing. I might have to give them a try.
Nicky Lamprecht
[email protected]These sausage-stuffed crescent cornucopias are the perfect finger food for any party.
L Bond
[email protected]These look so delicious! I'm definitely going to try making them.
Topic Changer
[email protected]I love the idea of using crescent rolls to make these cornucopias. It's such a creative way to serve sausage.
Wishal Arain
[email protected]These are so cute and festive! I can't wait to make them for my next party.
Veronica Gonzalez
[email protected]I was looking for a fun and festive appetizer for my holiday party and these cornucopias fit the bill perfectly. They were a hit with my guests.
King Qureshi
[email protected]I made these for my family and they were a big hit. They're a great way to use up leftover sausage.
Shahzaib Boota
[email protected]These were so easy to make and they turned out so cute! My kids loved them.
Niaz Ali
[email protected]I've made these cornucopias several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Nuwarinda Eddy
[email protected]These sausage-stuffed crescent cornucopias were a huge hit at my holiday party! They were easy to make and so delicious.