WASABI SHRIMP CRACKERS

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Wasabi Shrimp Crackers image

Categories     Condiment/Spread     Cheese     Shellfish     No-Cook     Cocktail Party     Quick & Easy     Wasabi     Cream Cheese     Shrimp     Spring     Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 5

8 oz cream cheese, softened
3 to 4 teaspoons wasabi paste (Japanese horseradish paste)
30 (2-inch) thin rice crackers
30 peeled cooked medium shrimp (about 1 lb), halved lengthwise
1 scallion green, thinly sliced

Steps:

  • Purée cream cheese with wasabi to taste in a food processor until smooth. Mound 1 teaspoon cream cheese mixture on each cracker and top with 2 shrimp halves. Sprinkle with scallion. Serve immediately.

Omid Izadi
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I followed the recipe exactly, but my crackers didn't turn out as crispy as I would have liked.


Savina
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These crackers are a bit too spicy for my taste, but I still liked them.


KEELAN O'BRIEN
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I'm not a huge fan of shrimp, but I really enjoyed these crackers. The wasabi flavor is not overpowering.


pintobean
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These crackers are perfect for packing in lunches or taking on picnics.


Afzal Khan Films
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I love that these crackers are baked, not fried. They're a healthier snack option.


Riaz Islam
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These crackers are a great way to use up leftover shrimp.


Nizam Nizam
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I was pleasantly surprised by how easy these crackers were to make. I'll definitely be making them again.


ebrahim rishat
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These crackers are so addictive! I can't stop eating them.


AGU CHINYEREF
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I love the combination of shrimp and wasabi in these crackers.


Abo Yuseif
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These crackers are the perfect snack or appetizer. They're crispy, flavorful, and just the right amount of spicy.


Boy alone
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I've never had wasabi shrimp crackers before, but I'm glad I tried this recipe. They were delicious!


Funny Fatee
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These shrimp crackers were a hit at my party! They were so easy to make and everyone loved the flavor.