SAUSAGE STUFFED FRENCH BREAD
I got this recipe out of a cookbook and tweaked it a little. This is great for parties and you can serve the filling alone in a crock pot with chips or with toasted french bread slices if you don't want to serve as sandwiches.
Provided by hotdish
Categories Lunch/Snacks
Time 35m
Yield 16 sandwiches, 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Cut very tops off the loaves. Save tops and hollow out the bread,leaving about 1/2 inch border.
- Brown sausage.
- Add bell pepper, green onions and jalpenos. Cook until softened.
- Add cream cheese and let melt.
- Add sour cream and cheddar, stir over low heat until combined.
- Divide mix between the two bread bowls, replace tops.
- Wrap in foil.
- Bake at 350 for 20 minutes or until bread is crunchy.
- Let rest for 5 minutes before slicing into individual sandwiches.Serve warm.
Nutrition Facts : Calories 414.3, Fat 22.8, SaturatedFat 11.1, Cholesterol 60.8, Sodium 741.2, Carbohydrate 35.4, Fiber 2.3, Sugar 0.7, Protein 16.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheryl Newton
[email protected]I highly recommend this recipe. It's delicious, easy to make, and a great way to use up leftover sausage and bread.
Lisa Pierre
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Mohan Sonu
[email protected]I love that this recipe is so versatile. You can use any type of sausage that you like, and you can also add different vegetables or cheeses to the stuffing.
JEON JUNGKOOK
[email protected]This recipe is a great way to use up leftover bread. I had a loaf of French bread that was about to go stale, and this was the perfect way to use it up.
Coco Cat
[email protected]I've made this recipe several times now, and I always experiment with different types of sausage. I've used Italian sausage, breakfast sausage, and even chorizo. They all turn out great!
Mian husnain Husnain
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Parvez Ahmed
[email protected]I made this for a party, and it was a huge hit. Everyone loved it!
MD firoz Mahamud033
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this was the perfect recipe for it.
R k Rashed Media
[email protected]I loved the combination of flavors in this dish. The sausage and cheese were a perfect match, and the bread was the perfect vessel for it all.
Hammad Niazi079
[email protected]This was my first time making sausage stuffed French bread, and it turned out amazing! The instructions were clear and easy to follow, and the final product was delicious.
Eric mogendi
[email protected]I've made this recipe several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Sana ullah Sani
[email protected]This recipe was a hit with my family! The bread was perfectly crispy on the outside and soft and chewy on the inside, and the sausage stuffing was flavorful and juicy. I would definitely make this again.