SAUSAGE-STUFFED FRENCH LOAF
When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) , In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. , In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. , Bake at 400° for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 337 calories, Fat 15g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
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St Durjoy
[email protected]I would love to try this recipe, but I don't have a slow cooker. Do you think it would work if I cooked it in the oven?
Zeeshan Ahad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sausage stuffed french loaf is so delicious and it's perfect for a special occasion.
fluffy fox
[email protected]I'm not a big fan of sausage, but I loved this recipe. The cheese and bread were so flavorful.
Noman Ahmad Noman Ahmad
[email protected]This is the best sausage stuffed french loaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Wanangwe Chris
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Armandas KUMUTAITIS
[email protected]This recipe is a keeper! I will definitely be making it again.
Nomatter Sinyoro
[email protected]I'm not sure what I did wrong, but my sausage stuffed french loaf didn't turn out well. The bread was dry and the sausage was overcooked.
Fyaz RAja
[email protected]This recipe is a little bland for my taste. I would add some more spices to the sausage mixture next time.
gamer girl563
[email protected]I followed the recipe exactly and it turned out perfectly. The sausage was cooked through and the cheese was melted and gooey.
BABYJOE kahlil
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw everything in the slow cooker and let it cook all day.
Redoy Dey
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and cheese are a perfect combination, and the bread is so soft and fluffy.
Rishu Yadav
[email protected]This sausage stuffed french loaf was a hit at my party! It was easy to make and everyone loved it.