Best 2 Sausage Stuffed French Loaf Recipes
Sausage stuffed french loaf is a delightful and savory dish that blends the flavors of juicy sausage, crusty bread, and aromatic herbs. This hearty and versatile dish can be enjoyed as a main course, appetizer, or snack. Whether you're hosting a party or simply looking for a delicious and satisfying meal, creating your own sausage-stuffed french loaf will surely impress and leave you and your loved ones craving for more.
Let's cook with our recipes!
SAUSAGE-STUFFED FRENCH LOAF
When my family first tried this sandwich loaf, they suggested I include it as part of our annual New Year's Day celebration. It tastes great with homemade soup.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-in. shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) , In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. , In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. , Bake at 400° for 20 minutes or until cheese is melted.
Nutrition Facts : Calories 337 calories, Fat 15g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
SAUSAGE STUFFED FRENCH LOAF RECIPE - (4.2/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-inch shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400° for 20 minutes or until cheese is melted.
Tips:
- Choose the right bread: A sturdy bread, such as a French loaf or sourdough, will hold up well to the filling and baking process.
- Use a variety of sausages: Different types of sausage will give your stuffing different flavors and textures. Try using a combination of sweet and spicy sausage, or a mix of pork and beef sausage.
- Don't overstuff the bread: The bread should be able to hold the stuffing without bursting. If you overstuff it, the bread will be difficult to cut and eat.
- Bake the bread until the filling is cooked through: The filling should be hot and bubbly when you insert a thermometer into the center. Baking times will vary depending on the size of the bread and the type of sausage you are using.
- Let the bread cool before slicing: This will help the filling to set and make it easier to slice the bread.
Conclusion:
Sausage stuffed French loaf is a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends. So next time you're looking for a new and exciting way to enjoy sausage, give sausage stuffed French loaf a try!
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