SAUSAGE STUFFED FRENCH LOAF RECIPE - (4.2/5)

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Sausage Stuffed French Loaf Recipe - (4.2/5) image

Provided by á-10847

Number Of Ingredients 13

1 (1-pound) loaf French bread
1/2 pound ground beef
1/2 pound bulk pork sausage
1 medium onion, chopped
1 cup (4 ounces) part-skim mozzarella cheese, shredded
1 egg, beaten
1/4 cup fresh parsley, chopped
1 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon fennel seed
2 tablespoons butter
1 garlic clove, minced

Steps:

  • Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-inch shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400° for 20 minutes or until cheese is melted.

Regina Daniels
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I've never made sausage stuffed French loaf before, but this recipe made it easy.


M Hassain
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This recipe is a great way to use up leftover sausage.


Ms wazid 091
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I thought the sausage stuffing was a bit bland, but the bread was delicious.


Paul xiv
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This dish was amazing! I would definitely recommend it.


Hameed Ullah
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The bread was a little dry, but the sausage stuffing was moist and flavorful.


Top5 Facts TV
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This recipe was a bit too salty for my taste, but I think that's because I used a spicy sausage.


Baraka Hassan
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I loved the flavors in this dish. The sausage and cheese were a perfect combination.


Maruf Zehan
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This dish was so easy to make and it tasted incredible. I will definitely be making it again.


Georgio Feghaly
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This recipe is definitely a keeper! I'll be making it again and again.


Waseem Shezaad
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I thought the bread was a little too soft, but the sausage stuffing was amazing.


Aarosh Lalu
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The sausage stuffing was a bit dry for my taste, but overall the dish was good.


Bakht Jamal
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This is one of my favorite recipes. It's easy to make and always delicious.


Shopna Khatun
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I've made this recipe several times and it always turns out perfect. It's a great dish to serve for company.


Hwaida Ishak
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This recipe was a hit at my last party! Everyone loved the combination of flavors and textures.