Provided by á-10847
Number Of Ingredients 13
Steps:
- Cut a thin slice off the top of the bread. Hollow out bottom half, leaving a 1/4-inch shell. In a food processor or blender, process bread crumbs until coarse; set aside 1 cup. (Discard remaining crumbs or save for another use.) In a skillet, brown beef, sausage and onion; drain. Stir in reserved crumbs, cheese, egg, parsley, mustard, pepper, salt and fennel; mix well. Spoon into bread shell; replace bred top. Place on a large sheet of heavy-duty foil. In a small saucepan, melt butter; add garlic and cook for 1 minute. Brush over tops and sides of loaf. Seal the foil. Bake at 400° for 20 minutes or until cheese is melted.
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Regina Daniels
[email protected]I've never made sausage stuffed French loaf before, but this recipe made it easy.
M Hassain
[email protected]This recipe is a great way to use up leftover sausage.
Ms wazid 091
[email protected]I thought the sausage stuffing was a bit bland, but the bread was delicious.
Paul xiv
[email protected]This dish was amazing! I would definitely recommend it.
Hameed Ullah
[email protected]The bread was a little dry, but the sausage stuffing was moist and flavorful.
Top5 Facts TV
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a spicy sausage.
Baraka Hassan
[email protected]I loved the flavors in this dish. The sausage and cheese were a perfect combination.
Maruf Zehan
[email protected]This dish was so easy to make and it tasted incredible. I will definitely be making it again.
Georgio Feghaly
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Waseem Shezaad
[email protected]I thought the bread was a little too soft, but the sausage stuffing was amazing.
Aarosh Lalu
[email protected]The sausage stuffing was a bit dry for my taste, but overall the dish was good.
Bakht Jamal
[email protected]This is one of my favorite recipes. It's easy to make and always delicious.
Shopna Khatun
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve for company.
Hwaida Ishak
[email protected]This recipe was a hit at my last party! Everyone loved the combination of flavors and textures.