SAUSAGE-STUFFED MUSHROOMS
Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Remove stems from mushrooms; finely chop stems.
- In 10-inch skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)
- Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.
- Bake about 15 minutes or until hot. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g
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Tricia Blake
[email protected]I would not recommend this recipe. The mushrooms were bland and the filling was too dry.
Samar Jk3
[email protected]The recipe was easy to follow, but the mushrooms didn't turn out as flavorful as I expected.
Nkosikhona Junior
[email protected]I found that the mushrooms were a bit dry. I think I would add some more butter or oil to the pan next time.
Asnel galado
[email protected]These mushrooms are a bit time-consuming to make, but they're worth the effort.
Wisler Armand
[email protected]I'm not a big fan of mushrooms, but these stuffed mushrooms were actually really good.
Brendan Mccarthy
[email protected]These stuffed mushrooms are a great way to use up leftover sausage.
Hari Sane
[email protected]I made these mushrooms for a potluck and they were gone in minutes! Everyone loved them.
Seenaa Dechasa
[email protected]These mushrooms are the perfect finger food. They're easy to eat and always a hit at parties.
Shamod Keshara
[email protected]I love how versatile this recipe is. You can use any type of sausage or cheese that you like. I've even made them with ground turkey and they were still delicious.
Ebony Willis
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Rehman Khann
[email protected]I've made this recipe several times and it never disappoints. The mushrooms are always juicy and flavorful, and the sausage and cheese filling is perfect.
Afro Cassi
[email protected]I made these mushrooms for dinner last night and they were delicious! The sausage and cheese filling was so flavorful and the mushrooms were cooked perfectly.
M Ubaid
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.