SAUSAGE STUFFED MUSHROOMS RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F. Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside. Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly. Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake for 50 minutes or until the stuffing is browned and crusty. Note: My mushrooms were ready in 25 minutes. Fresh thyme, more garlic and red pepper flakes made these even more flavorful.
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[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect appetizer or side dish for any occasion.
Fabian Delapena
[email protected]These mushrooms are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Princeton Smith
[email protected]I love the combination of flavors in these mushrooms. The sausage, cheese, and breadcrumbs are all perfectly balanced.
annel Munguia
[email protected]These stuffed mushrooms are a great way to use up leftover sausage. They're also a great appetizer or side dish for any occasion.
Karl Parvizi
[email protected]I've made these mushrooms several times now and they're always a hit. They're perfect for a party or a casual get-together.
Jasper Adnan
[email protected]I'm not usually a fan of mushrooms, but these stuffed mushrooms are amazing! The stuffing is so flavorful and the mushrooms are cooked perfectly.
Sana Ullah
[email protected]These mushrooms are so easy to make and they're always a hit with my family. I love that I can use different types of sausage to change up the flavor.
Kaya Boyd
[email protected]I've tried many sausage stuffed mushroom recipes, but this one is by far the best. The mushrooms are always cooked perfectly and the stuffing is so flavorful.
Holly Maiden
[email protected]I love making these mushrooms for special occasions. They're always a showstopper and they taste amazing!
Ntombizodwa Gama
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're always a hit with my guests.
Yazz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mushrooms were so flavorful and the stuffing was perfectly seasoned.
david strybis
[email protected]These mushrooms are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Abdulmalik Mujidat
[email protected]I love how versatile this recipe is. I've made it with different types of sausage, cheeses, and even added some chopped vegetables to the stuffing. It's always delicious!
Parohang Rai
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The combination of flavors is perfect and the mushrooms always come out juicy and tender.
Jason Mackenzie
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and always disappear quickly.