SAUSAGE-STUFFED PASTA SHELLS
Italian sausage adds a little spice to a mellow ricotta cheese filling.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package. Rinse with cool water; drain.
- Meanwhile, in 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir ricotta cheese and egg into sausage.
- In medium bowl, mix tomato sauce, Italian seasoning and garlic powder. In 13x9-inch (3-quart) glass baking dish, spoon 1 cup tomato sauce mixture over bottom. Spoon about 2 tablespoons sausage mixture into each pasta shell. Arrange shells on sauce in baking dish. Spoon remaining sauce over stuffed shells.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 590, Carbohydrate 34 g, Cholesterol 150 mg, Fiber 4 g, Protein 35 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 8 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shavito Themba99
[email protected]This recipe is a great way to get your kids to eat their vegetables. The shells are stuffed with a delicious sausage filling and then baked in a creamy tomato sauce.
Muzakkir Paulse
[email protected]I'm a vegetarian, but I made this recipe with a meatless sausage and it was still delicious! The shells were cooked perfectly and the filling was flavorful.
Thapelo Gambu
[email protected]This recipe is a great way to use up leftover sausage. It's also a great dish to make ahead of time.
Jaydan Shepherd
[email protected]I've made this dish several times and it's always a winner. It's a great way to impress your guests.
dawae jack
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The shells are stuffed with a delicious sausage filling and then baked in a creamy tomato sauce.
Mwila Ngoda
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the sausage filling.
Raymundo Tapia
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The shells were cooked perfectly and the filling was flavorful without being too heavy.
yared yada
[email protected]This recipe is a great way to use up leftover sausage. It's also a great dish to make ahead of time.
Amber Jolliff
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best pasta dish he's ever had.
BIG PLAN
[email protected]I've tried a lot of sausage stuffed pasta shell recipes, but this one is by far the best. It's the perfect comfort food.
gina gunter
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Riffat Mehmood
[email protected]I was a bit skeptical at first, but this dish turned out to be amazing! The combination of flavors is perfect.
Brianna Maher
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hasnan Khan
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about how delicious it was.
Javier Cercas
[email protected]This sausage stuffed pasta shells recipe was a hit with my family! The shells were cooked perfectly and the filling was flavorful and satisfying.