SAUSAGE-STUFFED PORK ROAST
I'm a truck driver that loves to cook (much to my wife's delight!). This savory roast is unique with its sausage and carrot filling, and it cuts nicely, too.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a large bowl. Add the bread crumbs, ricotta cheese, carrot, garlic and parsley; set aside., Starting about a third in from one side, make a lengthwise slit in the roast to within 1/2 in. of bottom. Turn roast over and make another lengthwise slit, starting from about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic wrap. , Spread sausage mixture over meat to within 1 in. of edges. Sprinkle with salt and pepper. Roll-up jelly-roll style, starting with a long side. Tie several times with kitchen string and secure ends with toothpicks. Place seam side down on a rack in a shallow roasting pan. Rub oil over roast. , Cover and bake at 350° for 45 minutes. Uncover; bake 60-70 minutes longer or until a thermometer reads 160°. Discard toothpicks. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 267 calories, Fat 16g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 358mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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isaac lutakome
[email protected]I can't wait to make this dish again!
Jaber Chowdhury
[email protected]This is a great recipe for a large gathering. It's easy to scale up.
Sabir Ismail
[email protected]I added some chopped apples to the stuffing and it gave it a nice sweetness.
Princesspanda10 Huguely
[email protected]I substituted ground beef for the sausage and it turned out great.
Ghost W
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavor is amazing.
Niyonshuti Pacifique
[email protected]I've never made sausage stuffed pork roast before, but this recipe made it easy. It came out perfectly!
Clement Justilien
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Symmam xettry
[email protected]I would highly recommend this recipe to anyone who loves pork roast.
ADRIAN STYLES
[email protected]This dish is perfect for a winter meal. It's hearty and comforting.
Venolia maredi
[email protected]I love the crispy skin on the pork roast and the moist and flavorful stuffing.
SHAHZAM Official
[email protected]This is one of my go-to recipes for a special occasion dinner. It's always a hit with my guests.
Tammy Morris
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Hector Roman Jr
[email protected]This dish is definitely a winner! The pork roast was succulent and the sausage stuffing was bursting with flavor.
Aniyah Gonzalez
[email protected]I love the combination of sausage and pork in this recipe. It's a hearty and flavorful dish that's perfect for a special occasion.
carl greer
[email protected]I followed the recipe exactly and it turned out perfectly. The pork roast was cooked evenly and the stuffing was moist and flavorful.
E Hensley
[email protected]This sausage stuffed pork roast was a hit with my family! The meat was tender and juicy, and the sausage stuffing was flavorful and packed with herbs.