SAUSAGE STUFFED SHELLS
This a a terrific variation of a stuffed shells recipe. The silky cream cheese is the perfect off-set for the slightly spicy sausage. A real winner!
Provided by Valerie Reeves
Categories Pasta
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Boil pasta according to package directions. Drain and cool on paper towel.
- 2. Brown sausage in large skillet on medium heat. Drain fat and return skillet to stove. Ground beef may also be used. I prefer hot or Italian sausage.
- 3. Add diced tomatoes, Italian seasoning, and cream cheese to skillet, continue cooking on medium heat until cream cheese is completely melted. (About 15-20 minutes).
- 4. Pour contents of skillet into large mixing bowl. Add beaten egg, 2 cups mozzarella cheese, and parmesan cheese and mix thoroughly. Mixture may seem a little watery, but don't worry, it will thicken during baking.
- 5. Spray a 9 x 13 pan with non-stick cooking spray. Spoon 3-4 tablespoons of spaghetti sauce into bottom of pan and spread around.
- 6. Spoon meat mixture into each shell and place in pan. This recipe should make 16-18 shells. Pour remaining spaghetti sauce over the shells.
- 7. Bake uncovered for 30 minutes. Remove from oven, spread remaining 1/2 cup mozzarella cheese on top of shells, and return to oven for last 5 minutes or until cheese is melted.
- 8. **Note - Optional ingredients that may be added to skillet include spinach, onions, mushrooms, depending on preference.
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Foysal H
[email protected]I love this recipe! The shells are always cooked perfectly and the filling is flavorful and cheesy. I always get compliments when I make this dish.
Gghs Ramarian
[email protected]These shells were a little bland for my taste. I would add more seasoning next time.
Emu Emmanuel
[email protected]This recipe is a keeper! The shells are tender and the filling is delicious. I will definitely be making this again.
Maxamed
[email protected]I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is flavorful and cheesy.
Detoro Beauty
[email protected]These shells are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Isaac Donkor
[email protected]I followed the recipe exactly and the shells turned out perfect. My family loved them.
RK Rakesh kumar
[email protected]The shells were a little overcooked, but the filling was tasty.
Sania Alexander
[email protected]Not bad, but I've had better.
Tirtha Dev Ratul
[email protected]This recipe is easy to follow and the results are delicious. I would recommend using a good quality sausage and cheese.
Isa Mohammed
[email protected]I made these shells for a party and they were a huge success! Everyone loved them. I especially liked the crispy cheese topping.
updy karim Jama
[email protected]These sausage stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this recipe again.