SAUSAGE STUFFED TURBAN SQUASH
This is my very favorite squash and it is a complete meal! One hint may be to have help with cutting this one open. It is very hard shelled.
Provided by cin Rafter
Categories Other Main Dishes
Time 2h
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 375. Wash and open the turban squash and clean out the seeds and loose pulp.
- 2. In a heavy pan, season with olive oil and add onions, garlic and peppers (chopped) and tomatoes. When veggies are starting to cook add sausage and one can of seasoned tomatoes and cook on low for about 15 minutes. Salt and pepper. Put one cup of the croutoins on the base of the large end of the turban squash.
- 3. Next, add sausage mixure in the squash over the crouton and add the rest of the croutons on top (what you can fit).
- 4. Put top of turban on the larger portion and place in a large oven proof dish or bowl with about 2 cups of water at the bottom.
- 5. Cover with foil and place in the oven for about 1 1/2- 2 1/2 hours.
- 6. No need to check on it untill about 1 hour in. Its OK if water is gone but make sure it is cooking. Should be done in 1 1/2 hours depending on the size of the squash.
- 7. Enjoy with fresh green salad and some french bread!
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Deividas Skamarakas
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive meal.
Kameron Hall
[email protected]I've never made stuffed squash before, but this recipe made it easy. It turned out perfectly and my family loved it.
Theresa Verland
[email protected]This is a great recipe for a fall dinner. The squash is hearty and filling, and the sausage stuffing is savory and flavorful.
sharon rivard
[email protected]I made this dish for a dinner party and everyone raved about it. It's a showstopper!
Qorane Ramadan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
wisdom ikedichi
[email protected]I'm not a big fan of squash, but I really enjoyed this dish. The sausage stuffing was flavorful and the squash was cooked perfectly.
david campo campod
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kristy G
[email protected]I substituted ground turkey for the sausage and it turned out great! This is a healthy and delicious way to enjoy stuffed squash.
Juned ahmed
[email protected]The turban squash was a little difficult to find, but it was worth the effort. The dish was delicious!
Md Hemel
[email protected]This is a great recipe for a special occasion meal. It's a little bit time-consuming to make, but it's worth it.
avra avra
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Charlie Chinnery
[email protected]This sausage-stuffed turban squash was a hit with my family! The squash was tender and flavorful, and the sausage stuffing was perfectly seasoned. I will definitely be making this again.