SAUSAGE STUFFED ZUCCHINI BOATS RECIPE BY TASTY
Here's what you need: large zucchinis, McCormick® Perfect Pinch Italian Seasoning, kosher salt, freshly ground black pepper, olive oil, Italian turkey sausage meat, medium yellow onion, green bell pepper, red bell pepper, tomato paste, tomato, red wine vinegar, McCormick® Perfect Pinch Italian Seasoning, McCormick® Garlic Powder, kosher salt, freshly ground black pepper, red pepper flakes, shredded mozzarella cheese
Provided by McCormick
Categories Lunch
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the zucchini boats: Slice the zucchini in half lengthwise. With a small paring knife, cut into each zucchini half about ¼ inch from the outside edges and ¼ inch (6 mm) deep. Be careful not to cut all the way through the zucchini. Using a small spoon, carefully scoop out the flesh of the zucchini inside the cuts, being careful not to scoop all the way through the squash. Dice the scooped-out zucchini flesh and set aside for the filling.
- Place the zucchini boats on the prepared baking sheet, and sprinkle evenly with the McCormick® Perfect Pinch Italian Seasoning, salt, and pepper.
- Make the filling: Heat the olive oil in a large high-walled skillet over medium heat. Add the turkey sausage and cook for 4-5 minutes, breaking up with a spatula, until beginning to brown.
- Add the onion and sauté for 1-2 minutes, until fragrant. Add the green bell pepper, red bell pepper, reserved zucchini flesh, tomato paste, and diced tomatoes, and stir well to combine. Bring to a simmer and cook for 8 minutes, stirring occasionally, then stir in the red wine vinegar, McCormick® Perfect Pinch Italian Seasoning, McCormick® Garlic Powder, salt, pepper, and red pepper flakes, if using. Cook for 2-4 minutes more, or until most of the liquid has evaporated.
- Spoon the filling into the zucchini boats, dividing evenly.
- Transfer the zucchini boats to the oven and bake for 20-25 minutes, until the zucchini is tender. Remove from the oven and turn the broiler on high.
- Sprinkle ¼ cup (25 g) mozzarella cheese over each zucchini boat, then return to the oven and broil for 4-5 minutes, or until the cheese is melted and browned. Remove from the oven and let rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1021 calories, Carbohydrate 27 grams, Fat 78 grams, Fiber 5 grams, Protein 54 grams, Sugar 12 grams
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Loverboy Mika
[email protected]These zucchini boats were delicious! The sausage and cheese filling was flavorful and the zucchini was cooked perfectly. I will definitely be making this dish again.
Mduduzi Hadebe
[email protected]I made these zucchini boats for a party and they were a huge success! Everyone loved them. I especially liked the crispy Parmesan cheese topping.
Daniel McLaughlin
[email protected]These zucchini boats were a little bland for my taste. I think I would have liked them better if I had used a more flavorful sausage. Otherwise, they were cooked perfectly.
Deborah Dunnsilver
[email protected]These zucchini boats were easy to make and turned out great! The zucchini was cooked perfectly and the filling was flavorful. I would definitely make this dish again.
Lacey gacha life
[email protected]I followed the recipe exactly and my zucchini boats turned out great! They were a hit with my family and friends. I will definitely be making this dish again.
Qui White
[email protected]These zucchini boats were delicious! The sausage and cheese filling was flavorful and the zucchini was cooked perfectly. I would definitely make this dish again.
Flora Maina
[email protected]I'm not a big fan of zucchini, but I thought I'd give these zucchini boats a try. I'm glad I did! They were actually really good. The sausage and cheese filling was flavorful and the zucchini was cooked perfectly. I would definitely make this dish ag
Terrance
[email protected]These zucchini boats were a nice change of pace from my usual dinner routine. They were easy to make and the flavor was great. I would definitely make this dish again.
Junaid Islam Junaid Islam
[email protected]I'm a vegetarian, so I used tofu instead of sausage in these zucchini boats. They turned out great! The tofu was flavorful and the zucchini was cooked perfectly. I would definitely make this dish again.
Md Tarek Monuar
[email protected]These zucchini boats were a fun and easy way to get my kids to eat their vegetables. They loved the cheesy sausage filling and the crispy Parmesan cheese topping. I will definitely be making this dish again.
RS 32
[email protected]I followed the recipe exactly and my zucchini boats turned out great! The only thing I would change is to add a little bit more garlic to the filling. Otherwise, they were perfect.
Mohammod Shorif yddin
[email protected]These zucchini boats were a little bland for my taste. I think I would have liked them better if I had used a more flavorful sausage. The zucchini was cooked perfectly, though.
Tina Pavlou
[email protected]I've made these zucchini boats several times now and they are always a hit! They're so easy to make and they're always a crowd-pleaser. I love that you can use any type of sausage you like. I've used Italian sausage, breakfast sausage, and even chick
Nerob shohag
[email protected]These zucchini boats were easy to make and turned out great! I used Italian sausage and a blend of mozzarella and Parmesan cheeses. The zucchini was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this dish agai
Sara Pearson
[email protected]I'm not a big fan of zucchini, but I really enjoyed these stuffed zucchini boats. The sausage and cheese filling was delicious and the zucchini was cooked perfectly. I would definitely make this dish again.
Sameer Asim
[email protected]I made these zucchini boats for a party and they were a huge success! Everyone loved them. I especially liked the crispy Parmesan cheese topping.
Mianay Montgomery
[email protected]These stuffed zucchini boats were a hit with my family! The sausage and cheese filling was flavorful and the zucchini was cooked perfectly. I will definitely be making this dish again.