SAUSAGE STUFFING WITH CARAMELIZED LEEKS & ONIONS
Yield 8 servings
Number Of Ingredients 15
Steps:
- If using a loaf of French Spread bread cubes on a rimmed baking sheet; let stand uncovered at room temperature to dry overnight. Stir fennel seeds in large, nonstick skillet over medium heat until fragrant, about 5 minutes. Transfer fennel seeds to small bowl. Cook sausage in the same skillet over medium-high heat until browned and cooked through, breaking up with back of fork, about 10 minutes. Using slotted spoon, transfer sausage to large bowl (leave drippings in the pan). Add butter to drippings in skillet; melt over medium-high heat. Transfer fennel seeds to small bowl. Cook sausage in the same skillet over medium-high heat until browned and cooked through, breaking up with back of fork, about 10 minutes. Using slotted spoon, transfer sausage to large bowl (leave drippings in the pan). Add butter to drippings in skillet; melt over medium-high heat. Transfer vegetable mixture to bowl with sausage. Stir in raisins, sage, and thyme. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated.) Preheat oven to 350 degrees F. Butter 13x9x2 inch glass baking dish. Mix bread cubes and broth into sausage-vegetable mixture. Season stuffing to taste with salt and pepper; mix in eggs. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down. Bake until stuffing is heated through, about 35 minutes. Uncover and bake until top is slightly crisp and beginning to brown, about 30 minutes longer. Sprinkle with parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibt Sam
[email protected]I love this stuffing! It's so flavorful and moist. I always get compliments on it when I make it.
Anelle Beme
[email protected]This stuffing is easy to make and always turns out delicious. It's a great addition to any holiday meal.
Mokgadi Mamabolo
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's a great way to use up leftover sausage.
Taimoor Jahangir
[email protected]This stuffing is delicious! I love the way the caramelized leeks and onions add a touch of sweetness.
Rajan Thakuri
[email protected]I made this stuffing for the first time this year and it was a big hit! I'll definitely be making it again.
Saadaq Abdirahman Adle
[email protected]This stuffing is a bit more work than some other recipes, but it's worth it. The caramelized leeks and onions really make a difference in the flavor.
Sharon Grandberry
[email protected]I love the combination of flavors in this stuffing. The sweetness of the caramelized leeks and onions pairs perfectly with the savory sausage.
Valerie Santizo
[email protected]This stuffing is a great way to use up leftover sausage. It's also a great make-ahead dish, so you can save time on Thanksgiving day.
Sunita Subedi
[email protected]I've been making this stuffing for years and it's always a favorite. It's easy to make and always turns out delicious.
Quaid Ali
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Md Sanowar Hossain
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the caramelized leeks and onions added a delicious sweetness. I will definitely be making this again next year.