Provided by Amanda Hesser
Categories casseroles, side dish
Time 30m
Yield 6 - 8 servings
Number Of Ingredients 15
Steps:
- Place sausage in a large skillet over medium heat and cook until browned, turning frequently, 10 minutes. Remove pan from heat and transfer sausage to paper-towel-lined plate. Reserve fat in pan. Cool sausage, then chop. Return pan to stove. Add fennel, carrot, celery, leek, onion and garlic, sprinkle with salt and pepper. Sauté over medium heat, stirring frequently, until vegetables are lightly caramelized, about 10 minutes.
- Heat oven to 350 degrees. Place fennel seeds in a small skillet and toast over medium heat, tossing frequently, until fragrant and lightly colored, about 10 minutes. Remove from heat and set aside.
- In a large mixing bowl, whisk eggs and 2 cups chicken broth together. Add bread and stir until coated evenly. Add sausage, sautéed vegetables, raisins, thyme, sage and fennel seeds. If bread cubes seem dry, add additional chicken broth. Add salt and pepper to taste. Turn into a 3-quart gratin dish and cover with foil. Bake 30 minutes. Remove foil and bake until stuffing is brown, about 10 minutes more.
Nutrition Facts : @context http, Calories 672, UnsaturatedFat 15 grams, Carbohydrate 82 grams, Fat 25 grams, Fiber 5 grams, Protein 31 grams, SaturatedFat 8 grams, Sodium 1387 milligrams, Sugar 19 grams, TransFat 0 grams
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Ruby Fenwick
[email protected]This stuffing is simply amazing. I've made it several times now, and it's always a hit with my family and friends.
SK Sabbir Ahmed
[email protected]I love the combination of sausage and caramelized onions in this stuffing. It's a really unique and delicious flavor.
Laura Evans
[email protected]This stuffing is a keeper! It's going to be my new go-to recipe for holiday dinners.
Aktar Hossan279
[email protected]I'm always looking for new stuffing recipes, and this one definitely didn't disappoint. It's flavorful, moist, and the caramelized onions add a nice touch of sweetness.
Decker Clancy
[email protected]This stuffing is the perfect comfort food. It's warm, savory, and filling. I love serving it on a cold winter night.
Chaddick Johnwoodson
[email protected]I've never made stuffing before, but this recipe was so easy to follow. I'm so glad I tried it, because it's now my new favorite side dish.
Military base Iraq warzone
[email protected]This stuffing is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
MD Seraj
[email protected]I'm not a huge fan of onions, but the caramelized onions in this stuffing are amazing. They add a touch of sweetness that really complements the savory sausage.
Shontipi Abel
[email protected]This stuffing is so good, I could eat it for breakfast, lunch, and dinner.
Faseeh Hassan Janjua
[email protected]I've made this stuffing several times now, and I've never been disappointed. It's always a hit with my family and friends.
Chameli Khatun5049
[email protected]This stuffing is the perfect side dish for any holiday meal. It's savory, flavorful, and pairs perfectly with turkey, chicken, or ham.
Aaliyah Williamson
[email protected]I love how versatile this recipe is. You can use any type of sausage you like, and you can add other ingredients to taste. I've tried it with Italian sausage, chorizo, and even ground turkey, and it's always delicious.
Saleh Shamsuddeen
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I've even made it for potlucks and it's always a hit.
Gizeshwork Tessema
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. The sausage and caramelized onions are a perfect combination, and the bread cubes are nice and fluffy.
Lilian Kamau
[email protected]Just made this stuffing for Thanksgiving dinner and it was a huge success! Everyone loved it. The caramelized onions really make it special.
Shoib Jan
[email protected]This stuffing is amazing! The caramelized onions give it a really unique and delicious flavor. I also added some chopped apples to mine, and it was even better.
Nadim Chowdhury
[email protected]This sausage stuffing with caramelized onions is a real game-changer. It's so flavorful and moist, and the caramelized onions add a touch of sweetness that perfectly complements the savory sausage. I've made this recipe several times now, and it's al