SAUSAGE STUFFING WITH SUMMER SAVORY
Provided by Julia Moskin
Categories casseroles, side dish
Time 1h
Yield 10 - 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees, and butter a 9-by-13-inch baking dish.
- Boil potatoes in salted water until just cooked through but still firm in center. When cool, cut into 1-inch dice. Set aside.
- Melt remaining butter and oil together in large skillet over medium heat. Add onions and celery, and cook, stirring, until softened. Reduce heat if necessary to prevent browning.
- Raise heat to medium-high, add sausage and cook, stirring, using a wooden spoon to break up clumps. When sausage has browned slightly add potatoes, and continue cooking until they are incorporated and slightly browned. Add bread cubes, and mix.
- Add about half the broth, and mix. If needed, add more to soften bread cubes and to bind the stuffing together. Add salt and pepper to taste, and sprinkle with 1 teaspoon summer savory. Taste, and add more savory if desired.
- Turn into buttered dish. If mixture seems dry, drizzle on remaining stock. Bake 30 to 40 minutes, until firm and crusty. (The stuffing is even better if mixed in advance, kept refrigerated and baked just before serving.)
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 399 milligrams, Sugar 2 grams, TransFat 0 grams
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Joe Fuentes
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped apples and cranberries to the stuffing.
Said Ahmed
[email protected]I'm a vegetarian, so I omitted the sausage from the recipe. The stuffing was still very good, but it was a bit bland. I added some chopped mushrooms and onions to give it more flavor.
Williams macaulay
[email protected]I'm allergic to pork, so I used ground turkey instead of sausage. The stuffing was still delicious!
ogabs Mike
[email protected]I'm not a fan of summer savory, so I omitted it from the recipe. The stuffing was still good, but it lacked the unique flavor that the summer savory would have added.
Andy Ukendi
[email protected]I followed the recipe exactly, but my stuffing didn't turn out right. It was too wet and mushy.
MD.Monir. Hosen
[email protected]I'm not sure what I did wrong, but my stuffing didn't turn out as good as I hoped. It was a bit dry and the flavor was a bit bland.
Ky Howard
[email protected]This stuffing is so good, I could eat it every day. It's the perfect comfort food.
Md Tareq
[email protected]I love this stuffing! I make it every year for Christmas dinner and it's always a hit.
Sanelle Mphume
[email protected]This is the stuffing recipe I use every year for Thanksgiving. It's a family favorite and everyone always raves about it.
Mohamed Yousef
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Habeeb Bakare
[email protected]This stuffing is a must-try for anyone who loves sausage and stuffing. The summer savory adds a unique and delicious flavor that really takes it to the next level.
Nana Ama Borngreat
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of summer savory, but I'm so glad I did. The flavor is amazing and it really makes the stuffing special.
Sapnur Begom
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfectly. I highly recommend it!
Mrsattu 10
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. The summer savory adds a subtle but delicious flavor that makes it irresistible.
Irfan Inayat
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. Everyone loved the flavor of the summer savory.
Meer Hassan
[email protected]I've been making sausage stuffing for years, but this recipe is by far the best. The summer savory gives it a wonderful depth of flavor that really elevates the dish.
Gulbaz Mughal
[email protected]This sausage stuffing is a game-changer! The summer savory adds a unique and delicious flavor that I've never tasted in stuffing before. It's the perfect side dish for any holiday meal.