SAUSAGE TORTELLINI ALFREDO
A wonderful combination of rich alfredo sauce and three cheese tortellini -with veggies and Italian sausage to make matters worse (or better!). This is not for the faint of heart for calories, but that's why they invented the "just a garden salad for me" lunch! :) This recipe looks fancy enough for company but uses pre-made sauces and pasta for convenience. I have used Buitoni refrigerated pasta and sauce as well as those listed in the recipe. Using homemade versions could only make it tastier!
Provided by Ma Field
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare tortellini according to package directions. Drain and hold warm.
- In a large nonstick skillet, break up Italian sausage and cook on medium heat for 5 minutes.
- Add garlic, mushrooms, onions and peppers. Continue to cook, stirring occasionally until sausage is no longer pink.
- Add alfredo sauce and pepper. Reduce heat to low. Simmer until flavors are well blended, or until you can't wait any longer. (try to hold out at least 10 minutes).
- Add drained pasta to skillet and stir well to combine. Serve immediately with freshly grated parmesan cheese.
Nutrition Facts : Calories 573.1, Fat 23.9, SaturatedFat 9.6, Cholesterol 80.3, Sodium 1393.3, Carbohydrate 62, Fiber 3.5, Sugar 3.9, Protein 27.6
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Vinojan Vino
[email protected]Yum!
Balboukhari Khadija
[email protected]Not bad, but not great. The Alfredo sauce was a bit bland, and the sausage was a bit dry. I think I'll try a different recipe next time.
Safiya Radee
[email protected]Delicious and easy to make! I used Italian sausage and added some chopped spinach to the sauce. The whole family loved it.
Mahmmad muazam
[email protected]This sausage tortellini Alfredo was a hit with my family! The creamy Alfredo sauce was rich and flavorful, and the sausage and tortellini were cooked perfectly. I added a bit of extra garlic and Parmesan cheese to the sauce, and it turned out even be