SAUSAGE WITH CORN STUFFING
"This is a quick-and-easy main dish that my family enjoys," writes Del Mason from her Martensville, Saskatchewan home. "Cooked ham, chicken or turkey make an excellent alternative to the breakfast sausages."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook sausage over medium heat until browned and juices run clear. Meanwhile, in a large saucepan, heat water. stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir just until moistened., Drain sausage; cut into 1/4-in. slices. stir the sausage, carrot, corn, onion and celery into stuffing mixture. Add cheese; toss to combine. , Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 277 calories, Fat 12g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 824mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
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nana afari robby
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe.
sms writer
[email protected]This stuffing is a great way to use up leftover sausage. It's also a great dish to make ahead of time.
Wolfie Cat
[email protected]I'm not a big fan of sausage, but I loved this stuffing. The sausage and corn are a great combination and the stuffing is moist and flavorful.
Aly G
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover sausage and bread.
Opeyemi Olanrewaju
[email protected]I made this stuffing for a party and it was a huge success. Everyone loved it and asked for the recipe.
RevernEagle435 Man
[email protected]This stuffing is a great way to use up leftover sausage and bread. It's also a great dish to make ahead of time.
waseem awan
[email protected]I've made this stuffing several times now and it's always turned out perfectly. It's a great recipe to have on hand for any occasion.
Raza Abid
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner. It's also a great way to use up leftover sausage.
Umer Seid
[email protected]I'm not a big fan of corn, but I loved this stuffing. The sausage and corn are a great combination and the stuffing is moist and flavorful.
Zohan Malik
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe.
Hafiz Muhammad aslam
[email protected]This stuffing is a great way to use up leftover sausage. It's also a great dish to make ahead of time, which is always a plus.
Angela Khoza
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's easy to make, it's always moist and flavorful, and it's a crowd-pleaser.
Chirantha Anuradha
[email protected]This stuffing is delicious! I made it for Thanksgiving dinner and it was a huge success. Everyone loved it.
Naia Martinez
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sausage. But I'm so glad I did! The sausage and corn are a great combination and the stuffing is moist and flavorful. It was a hit with my whole family.
Eddie Rylin
[email protected]I've made this stuffing recipe several times now and it's always turned out perfectly. The sausage and corn are a great combination and the stuffing is moist and flavorful. It's a great addition to any holiday meal.
Catherine Edwins
[email protected]This sausage and corn stuffing recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.