SAUSAGES WITH BRAISED PUY LENTILS
Categories Soup/Stew Pork Braise Quick & Easy High Fiber Wheat/Gluten-Free Dinner
Yield 2 serves
Number Of Ingredients 13
Steps:
- Cook the lentils in plenty of boiling water until mostly cooked. In a deep pan, gently fry sausages in olive oil until brown and then keep warm in oven. Tip off fat/oil from dish and discard. Boil down red wine (in same pan) until about 3 tablespoons, pour into jug and set aside. Add more oil to pan, add garlic, onion, herbs and chilli and cook over medium heat until soft. Add tomato paste and cook for a minute or two. Add drained lentils, red wine reduction and stock and mix well. Cook over low heat until lentils are cooked through but still retain some bite. Add more stock if the pan is drying out. Season with salt and pepper. Serve with sausages and chopped parsely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Merveille Baraka
[email protected]This dish was a bit too spicy for me. I would have liked a milder version.
Go Go
[email protected]I loved this recipe! The lentils were perfectly cooked and the sausages were flavorful and juicy. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
ajay breward
[email protected]This recipe was easy to follow and the results were delicious. The lentils were tender and the sausages were cooked to perfection. I especially liked the crispy shallots on top.
Imtiaz Remon
[email protected]I made this dish for my family and they loved it! The lentils were creamy and the sausages were perfectly browned. I would definitely make this dish again.
Jahmel Watson
[email protected]This dish was just okay. The lentils were a bit bland and the sausages were a bit dry. I would not make this recipe again.
Prison Mike
[email protected]I loved this recipe! The lentils were perfectly cooked and the sausages were flavorful and juicy. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Kamran Mayo
[email protected]This recipe was a bit too time-consuming for me. I would have liked a quicker and easier version.
Muhammad Hasnain 415
[email protected]I followed the recipe exactly and the lentils were still undercooked. I had to cook them for an extra 30 minutes.
Mhlekude Masiyano
[email protected]This dish was easy to make and the results were great. The lentils were tender and the sausages were cooked to perfection. I would definitely make this dish again.
Letasia Lewis
[email protected]I loved this recipe! The lentils were perfectly cooked and the sausages were flavorful and juicy. I especially liked the addition of the Dijon mustard, which gave the dish a nice tang.
Zoe Samuel
[email protected]This recipe was a bit too bland for my taste. I would have liked more spices and herbs. The lentils were also a bit mushy.
Ahmed Mijan
[email protected]I made this dish for a dinner party and it was a huge success! The lentils were creamy and the sausages were perfectly browned. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Meredith Korb
[email protected]This recipe was easy to follow and the results were delicious. The lentils were tender and the sausages were cooked to perfection. I especially liked the crispy shallots on top.
rawend beauty
[email protected]This dish was a hit with my family! The lentils were perfectly cooked and the sausages were flavorful and juicy. I loved the addition of the red wine and herbs, which gave the dish a rich and complex flavor.