SAUSAGES WITH MASHED POTATOES, BEER AND ONION GRAVY AND MUSTARD
Bangers and Mash British Style! Taken from Rick Stein's Recipe. See original here: http://www.bbc.co.uk/food/recipes/database/sausageswithmashedpo_757.shtml
Provided by English_Rose
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan.
- Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelised.
- Stir in the flour and cook for 1 minute.
- Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
- Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.
- For the sausages and mashed potato, cook the potatoes in boiling salted water for 20 minutes until soft.
- Then after about 10 minutes, heat the oil for the sausages in a large frying pan.
- Add the sausages and fry them over a medium heat for 8-10 minutes, turning now and then, until nicely browned and cooked through.
- Drain the potatoes and mash until smooth - a potato ricer does this really well.
- Beat in the butter with some seasoning and enough milk to make a smooth, creamy mash.
- Spoon the mashed potatoes onto warmed plates and rest the sausages alongside.
- Pour over some of the gravy and serve with a good spoonful of English mustard.
Nutrition Facts : Calories 1080.2, Fat 78.1, SaturatedFat 29.9, Cholesterol 190.8, Sodium 1950.2, Carbohydrate 56.5, Fiber 7.9, Sugar 9, Protein 38.7
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Javen Bryant
[email protected]I love the way the mustard adds a little tang to the dish.
Leilani Sanjose
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit.
Ali Lalika
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dish for a potluck or a family gathering.
Padma Gharti
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Daniel Hargrove
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour.
goutam das sowrob
[email protected]This recipe is a winner! The sausages were juicy and flavorful, the mashed potatoes were creamy and smooth, and the gravy was rich and savory. I will definitely be making this dish again.
Daniel Swan
[email protected]I've made this recipe several times and it never disappoints. The sausages are always cooked perfectly and the mashed potatoes are fluffy and delicious.
Dennis Flores
[email protected]This is my go-to recipe for sausages with mashed potatoes. It's always a crowd-pleaser.
Ibrahim J Macheas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sausages and potatoes, and the gravy was to die for. I will definitely be making this dish again.
Hammer Man
[email protected]This recipe was a hit with my family! The sausages were cooked to perfection and the mashed potatoes were creamy and flavorful. The gravy was rich and savory, and the mustard added a nice tang. I will definitely be making this dish again.