SAUTE OF BABY CARROTS AND GREEN ONIONS
Steps:
- Cook carrots in large pot of boiling salted water until crisp-tender, about 5 minutes. Drain. refresh under cold water. Drain. Pat carrots dry. Cut onions lengthwise in half, then diagonally into 1 1/2 inch pieces. ( Can be prepared 1 day ahead. Refrigerate carrots and green onions separately). Melt butter in heavy skillet over medium-high heat. Add carrots and toss to coat with butter. Add onions and stir until carrots and onions are heated through, about 3 minutes. Add lemon juice, lemon peel and 1/2 teaspoon sugar; toss well. Season with salt and pepper. Taste; add more sugar if desired.
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Shazzad Shurob
[email protected]I've made this dish several times and it's always a hit. It's a great way to showcase fresh, seasonal vegetables.
Gita Sharma Paudel
[email protected]This dish is a great way to use up leftover carrots and green onions. It's also a healthy and delicious side dish that pairs well with a variety of main courses.
Mr King chacher
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Mary Kudzonu
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying dish.
aru shan
[email protected]I've made this dish several times and it's always a hit. It's a great way to showcase fresh, seasonal vegetables.
KEVIN NDERITU Tv
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the sweet carrots and the green onions added a fun pop of color.
Shawty Rhodes
[email protected]I'm not a big fan of green onions, but I was pleasantly surprised by how well they worked in this dish. The carrots and green onions really complemented each other.
Fazly Rabby
[email protected]This recipe is a great starting point for creating your own variations. I've tried adding different herbs and spices, and even different types of vegetables. It's always a delicious and versatile dish.
Torrey Mastennix
[email protected]I added a bit of garlic and ginger to the sauce and it turned out amazing! The extra flavors really took this dish to the next level.
Star Rambo Gaming
[email protected]This recipe is a great way to use up leftover carrots and green onions. It's also a healthy and delicious side dish that pairs well with a variety of main courses.
Masud Uddin Mahmood Hetu
[email protected]Loved the simplicity of this dish. The carrots and green onions were cooked to perfection and the butter-lemon sauce was the perfect finishing touch.
Sukman Tamang
[email protected]This is now my go-to recipe for sautéed baby carrots and green onions. It's quick, easy, and always turns out perfectly.
Jesse Meagher
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The sautéing process brought out their natural sweetness and the green onions added a nice savory touch.
Maddi Max
[email protected]This dish was a hit at our dinner party! Everyone raved about the flavors and how well the carrots and green onions worked together. Definitely a keeper!
MD Bacchu Rohoman
[email protected]Great recipe! Easy to follow and the results were fantastic. The carrots and green onions were cooked perfectly and the butter-lemon sauce was delicious.
Arturs Eglitis
[email protected]Followed the recipe to a T and it turned out amazing! My family loved it. The carrots were tender and flavorful, and the green onions added a nice pop of freshness.
ITachi Uchiha
[email protected]So simple, yet so delicious! The sweetness of the carrots and the sharpness of the green onions complemented each other wonderfully. Will definitely make this again.
Lishy Arem
[email protected]This sautéed baby carrots and green onions dish was a delightful treat! The flavors blended perfectly, and the vegetables retained their crispness. I highly recommend it!