SAUTE SPINACH WITH GARLIC
Recipe from Martha Stewart. I am not an avid Martha fan, but this spinach dish is fragrant with garlic, but without the fat, and easy. I think it's better than spinach salad because you don't even have to dry them and comparing with with the calories you get with salad dressing, this "sauted" spinach is practically calorie-free!
Provided by Izzy Knight
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large sauté pan, heat olive oil over medium heat.
- Add garlic, and cook until golden brown, 2 to 3 minutes.
- Using a slotted spoon, transfer garlic to paper towels; reserve.
- Discard oil.
- Spray pan with cooking spray, and heat over medium heat.
- Coarsely chop spinach and stalks.
- Working in batches, add damp spinach to the pan.
- Cover, and cook until spinach just begins to wilt, 4 to 5 minutes.
- Transfer the cooked spinach to a metal bowl, and cook remaining spinach.
- Season with salt and pepper.
- Sprinkle reserved garlic over spinach, and serve warm.
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irfan jan
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The garlic and lemon really brought out the flavor of the spinach.
Dee Tagay
[email protected]This dish is a great way to use up leftover spinach. I had some spinach that was about to go bad, so I made this recipe and it turned out great.
Amirali Sharifi
[email protected]I'm always looking for new side dishes to serve with grilled chicken or fish, and this recipe is a great option. It's light and flavorful, and it doesn't overpower the main course.
Rilwele Tshikovhi
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a very healthy dish.
RAMIM ABDULLAH
[email protected]I'm not a big fan of garlic, but I still liked this recipe. The lemon juice and red pepper flakes helped to balance out the garlic flavor.
Timah Beckly
[email protected]This dish is a great way to use up leftover spinach. I had some spinach that was about to go bad, so I made this recipe and it turned out great.
Zamarrian Moore
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a great addition to my repertoire. It's so flavorful and easy to make.
Gary Cobler
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Yusuf Ishaq
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again.
SomeRandom Boy09
[email protected]I've tried a lot of sautéed spinach recipes, but this one is by far the best. It's so simple, but it's so flavorful.
Kamila Martinez
[email protected]This dish was so easy to make and it tasted amazing. I loved the combination of flavors.
Loretta Mhlanga
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The garlic and lemon really brought out the flavor of the spinach.
Tyler Sumsion
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the garlicky flavor and the lemon added a nice brightness.
Roche Terblanche
[email protected]I made this dish last night and it was a hit! My husband and kids loved it. I will definitely be making it again.
Mustapha Joseph
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The spinach was tender and flavorful, and the garlic and lemon added a nice touch.
Mamie Wallace
[email protected]I've made this sautéed spinach recipe several times now, and it's always a winner. It's so simple to make, but it's always delicious. I love the way the garlic and lemon complement the spinach.
Alinur Ahmed
[email protected]This sautéed spinach with garlic was a quick and easy side dish that was packed with flavor. The garlic and red pepper flakes added a nice kick, and the lemon juice brightened up the dish. I served it with grilled chicken and roasted potatoes, and it