SAUTEED APPLES
Here's a sweet side dish my family loves. It's wonderful on its own, but you can use it to top pancakes or french toast for breakfast, too. -Shirley Heston, Pickerington, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.
Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
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Abrhame Getaye
[email protected]These sautéed apples are a great way to add some sweetness to your meals.
Esperanza Perez
[email protected]I love the combination of cinnamon and sugar on these sautéed apples.
Imran Abbas
[email protected]These sautéed apples are the perfect way to use up leftover apples.
Azul Guess
[email protected]I've never made sautéed apples before, but this recipe was so easy to follow.
Manisa Rai
[email protected]These sautéed apples are so easy to make, and they're always a crowd-pleaser.
Usman sk
[email protected]I love the smell of sautéed apples. It always reminds me of fall.
Nazda Mahboob
[email protected]These sautéed apples are the perfect comfort food. They're warm and comforting, and they always make me feel better when I'm feeling down.
Hasin Ahmod
[email protected]I made these sautéed apples for my Thanksgiving dinner and they were a hit! Everyone loved them.
Mohammad Umair Khan
[email protected]These sautéed apples are a great way to add some sweetness to your meals. I like to serve them with pork chops or chicken, but they would also be good with pancakes or oatmeal.
Chifuniro Kandodo
[email protected]I'm not a big fan of apples, but I really enjoyed these sautéed apples. The cinnamon and sugar topping really made them.
Ch Jadi
[email protected]These sautéed apples are a great way to use up leftover apples. I always have a few apples on hand, so I'm always looking for new ways to use them.
Raylene Ruiters
[email protected]I love how versatile this recipe is. I've used it to make sautéed apples with cinnamon and sugar, sautéed apples with brown sugar and nutmeg, and even sautéed apples with maple syrup and pecans.
Matlhebo Moyo
[email protected]These sautéed apples are the perfect fall dessert. They're warm and comforting, and the apples are cooked to perfection.
Sha Joo
[email protected]I made these sautéed apples for my kids and they ate them up! They loved the sweet and sour flavor.
Logan Scholtz
[email protected]These sautéed apples are so easy to make and they're always a hit with my guests. I love serving them with pork chops or chicken.
Mussa Ibn Hdd
[email protected]I've made this recipe several times and it always turns out great. The apples are always cooked evenly and the sauce is delicious.
Shahinor Akter
[email protected]I made these sautéed apples for my family and they loved them! The apples were cooked perfectly and the cinnamon and sugar topping was the perfect finishing touch.
carl johnson
[email protected]These sautéed apples were the perfect addition to my pork chops! They were sweet and flavorful, and they added a nice pop of color to my plate.