SAUTEED APPLES WITH THYME
Turn fruit into a seasonal side dish with this easy recipe.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Core apples. Cut each apple into 8 wedges; halve wedges crosswise.
- Heat 2 tablespoons butter in a large skillet over medium heat. Add apples and 1 teaspoon each fresh thyme leaves and grated lemon zest; season with coarse salt and ground pepper. Cook, tossing occasionally, until apples are just tender when pierced with the tip of a paring knife, 3 to 5 minutes.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 1 g
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Leigh Collins
[email protected]5 stars! This recipe is a keeper.
Swopon Biswas
[email protected]These sautéed apples are a great addition to oatmeal or yogurt for a healthy and flavorful breakfast.
Md Ashraful 143 Md Ashraful 143
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to showcase seasonal apples.
TREX WIRE
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Kai Edwers
[email protected]I added a bit of honey to the recipe and it turned out even better! The sweetness complemented the tartness of the apples perfectly.
Noor Mortada
[email protected]Loved the combination of apples and thyme! It's a great side dish for pork or chicken.
Analia Mathew
[email protected]Easy and quick to make, this dish is a great way to use up leftover apples.
Md Masud Hasan
[email protected]Made this for a brunch party and it was a hit! The sautéed apples added a touch of elegance to the table and everyone loved the unique flavor.
Ggg Bvg
[email protected]Followed the recipe and the apples turned out perfectly! They were tender and caramelized, with a touch of herbaceousness from the thyme.
Shantoo Babaa
[email protected]These sautéed apples were a delightful treat! The combination of sweet apples, aromatic thyme, and a hint of cinnamon created a harmonious flavor profile that tantalized my taste buds.