SAUTEED ASPARAGUS
Asparagus is a great vegetable when it's fresh and cooked right. My family and friends always love this.
Provided by Spike.STL
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 4.4 g, Fat 6.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 75.4 mg, Sugar 2.1 g
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Harry Scott
[email protected]Meh.
Picacho Pica
[email protected]This recipe was a lifesaver! I had some asparagus that was about to go bad and I didn't know what to do with it. This recipe was quick and easy and the asparagus turned out delicious.
RANA BOSS
[email protected]Not a fan of this recipe. The asparagus was bland and the lemon and garlic flavor was overpowering.
Dalton Reinier
[email protected]The asparagus was a bit overcooked for my taste, but the flavor was still good. I'll try cooking it for a shorter amount of time next time.
Linda Reid
[email protected]Delicious and easy! I added a little bit of red pepper flakes for some heat and it was perfect.
James Wilburn
[email protected]I followed the recipe exactly and the asparagus turned out great. It was a quick and easy side dish that went well with grilled salmon.
Raju Jung Xettri
[email protected]This sautéed asparagus recipe was a hit! The asparagus was cooked perfectly, still slightly crunchy but tender. The lemon and garlic added a delicious flavor that really brightened up the dish. I will definitely be making this again.