SAUTEED BABY ARTICHOKES
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rub the cut side of the artichokes with a little of the lemon juice.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the artichokes and saute for 5 minutes. Reduce heat to medium, then add the water, cover and cook until tender, about 20 minutes. Toss with the remaining lemon juice, salt, pepper, parsley and mint. Place on a serving platter, and have plain toothpicks available for skewering.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 12 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 573 milligrams, Sugar 2 grams
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Asad NARU
[email protected]Overall, I thought this recipe was pretty good. The artichokes were tasty, but I think I would have preferred them to be a little more tender.
mian ehsan Bari
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the artichokes.
Brian Pedersen
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Mohsin Shakeel
[email protected]These artichokes were a little too oily for my taste.
Tokyo Op
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed these. The lemon-butter sauce made all the difference.
WHY SO SERIOUS
[email protected]This recipe is a great way to use up leftover artichokes. I had some leftover from a salad and they were perfect for this dish.
Bryan Reed
[email protected]These artichokes were a hit at my dinner party! Everyone loved them.
Mary Nalubowa
[email protected]I found that the artichokes took a bit longer to cook than the recipe stated, but they were worth the wait. They were so tender and flavorful.
Wil Davis
[email protected]Meh.
Deepak Sharma
[email protected]I've been looking for a good recipe for sauteed baby artichokes and this one is a keeper! It's simple to follow and the results are amazing.
rifat ahmad
[email protected]These artichokes were delicious! I especially loved the crispy edges.
Real Idea
[email protected]I tried this recipe last night and it turned out great! The artichokes were tender and flavorful, and the lemon-butter sauce was the perfect finishing touch.