SAUTEED BABY ZUCCHINI WITH SQUASH BLOSSOMS AND LEMON BASIL
Categories Side Sauté Basil Zucchini Spring Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Melt 1 tablespoon butter in heavy large nonstick skillet over medium heat. Add zucchini; sauté until crisp-tender, about 2 minutes. Stir in basil. Season with fleur de sel. Transfer to plate. Melt remaining 2 tablespoons butter in skillet. Add squash blossoms and cook until barely wilted and still bright orange, about 2 seconds per side. Arrange atop zucchini and serve.
- *Available at farmers' markets and some specialty foods stores.
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Nadeem Jappa
[email protected]I loved this dish! The zucchini and squash blossoms were cooked perfectly, and the lemon-basil sauce was delicious. I will definitely be making this again.
GDTV ENT
[email protected]This dish was easy to make and so flavorful. I will definitely be making it again.
Md Chy
[email protected]I'm not a big fan of zucchini, but this dish was amazing! The lemon-basil sauce really made the dish.
Lemon Lime
[email protected]This was a great recipe! I used yellow squash blossoms instead of zucchini blossoms and it was still delicious.
mahir vlogs
[email protected]I loved this dish! The zucchini and squash blossoms were cooked perfectly, and the lemon-basil sauce was delicious. I will definitely be making this again.
Papu Soomro
[email protected]This dish was easy to make and so flavorful. I will definitely be making it again.
Usman mahar
[email protected]I'm not a big fan of zucchini, but this dish was amazing! The lemon-basil sauce really made the dish.
Raaygun Rider
[email protected]This was a great recipe! I used yellow squash blossoms instead of zucchini blossoms and it was still delicious.
Deanna Hughes
[email protected]I loved this dish! The zucchini and squash blossoms were cooked perfectly, and the lemon-basil sauce was delicious. I will definitely be making this again.
Shadrack Thuranira
[email protected]This dish was easy to make and so flavorful. I will definitely be making it again.
Anna Mlangeni
[email protected]I'm not a big fan of zucchini, but this dish was amazing! The lemon-basil sauce really made the dish.
shadie wa iryn
[email protected]This was a great recipe! I used yellow squash blossoms instead of zucchini blossoms and it was still delicious.
Nomii Baloch1234
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the dish was so easy to make.
PARVANA TV
[email protected]This dish was absolutely delicious! The zucchini and squash blossoms were cooked perfectly, and the lemon-basil sauce was the perfect complement. I will definitely be making this again.