SAUTEED BEANS AND PEARL ONIONS
This is a fantastic veggie side dish.... wonderfu along a turkey, ham or roast. I always make this when I have a dinner party, it looks so impressive... Make sure that you don't over blanch the beans, as they will become soft when frying. Also, to save time, the beans can be prepared a day ahead, just wrap in a towel, enclose in plastic bag, and refrigerate for up to 24 hours.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large bowl with ice water; set aside.
- In a pot of boiling salted water, cook green beans, in 2 batches until firm-tender (about 3 minutes).
- With tongs, transfer to ice water, stir until beans are very cold.
- Remove immediately; pat dry.
- Place the pearl onions in a bowl.
- Cover with boiling water; let stand for 1 minute; drain and peel.
- In a large Dutch oven, heat oil over med-high heat.
- Fry onions until golden in places (about 8 minutes).
- Add 2/3 cup water and garlic; cover, and simmer until onions are tender, and almost no liquid remains (about 10 minutes).
- Add beans, lemon juice, salt and pepper, tossing until beans are hot (about 5 minutes).
- Transfer to a serving platter.
- Note: If desired, drizzle melted butter on top of bean/onion platter before serving.
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Aasu Khadka
[email protected]I can't wait to make this dish. It sounds delicious!
Fully Music
[email protected]I'm going to try this recipe tonight. It looks so good!
Haydee Eutsey
[email protected]This dish is a great way to get your kids to eat their vegetables.
Leona Mcneil
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans and onions are so flavorful and the sauce is delicious.
Nombulelo Mbili
[email protected]This recipe is a great way to use up leftover beans and onions.
Violet Mokeira
[email protected]I've made this dish several times and it's always a hit. I love the addition of the pearl onions.
Shaez Machekeche
[email protected]This is my go-to recipe for sautéed beans and pearl onions. It's always a crowd-pleaser.
Absam Jutt
[email protected]I love this recipe! The beans and onions are always so tender and flavorful.
GamerNoobGod
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned beans and onions, and it still turned out great.
Djeric Dior
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of beans and onions, and the sauce was perfect.
Moro _ asc 1
[email protected]These sautéed beans and pearl onions were a delicious and easy side dish! I used fresh green beans and pearl onions from my garden, and they were so flavorful. I also added a bit of garlic and thyme, which really complemented the beans and onions.