SAUTEED BLACK OLIVES WITH TOMATOES
Serve this colorful antipasto with chunks of crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Rinse and drain olives; you can pit them or not, whichever you prefer. Combine tomatoes and salt in a medium bowl. Set aside. Heat olive oil in a medium skillet, add garlic, and cook over medium-low heat until just starting to brown, 2 to 5 minutes.
- Add olives and thyme. Cook over medium heat, stirring often, 3 to 4 minutes. Add tomatoes, cook over medium heat until juices thicken a bit and flavors are combined, 5 to 8 minutes. Season to taste with pepper. Just before serving, stir in the parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #appetizers #side-dishes #vegetables #easy #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #tomatoes #3-steps-or-less
You'll also love
Its me Rozzan Khatri
[email protected]I highly recommend this recipe.
Chelsey Hanson
[email protected]This dish is so good, I could eat it every day.
Rania Davids
[email protected]I can't wait to make this dish again.
Latasha Mayhorn
[email protected]This recipe is a keeper!
Muzeyi Regan
[email protected]I've made this dish several times and it's always a hit.
Rao Waqas Riskyzz
[email protected]This dish is perfect for a summer party.
Oluwa Sheyi
[email protected]I made this dish for my family and they loved it!
Abed Mmm
[email protected]This is a great recipe for a quick and easy weeknight meal.
Anazia Chinoso
[email protected]I love this dish! It's so simple, but so flavorful.
Emon Bhowmik
[email protected]This dish was so easy to make and so delicious! I used canned tomatoes and olives, and it still turned out great.