DANISH PASTRY APPLE BARS II
Better than apple pie, and can be served warm. These go very quickly when served with other bar cookies.
Provided by LONDONER
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h20m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. In a cup, beat egg yolk, stir the cold water into the yolk. Gradually stir the egg mixture into the flour mixture until dough can be packed into a ball. On a clean dry surface, roll out 1/2 of the dough large enough to cover the bottom and sides of a 9x13 inch pan. Lay the dough in the pan.
- Place the cornflakes over the dough in the pan. Arrange apple slices over the top of the corn flake layer. Sprinkle the sugar and cinnamon over the apples. Roll out the second half of the dough to cover the entire pan. Lay over the filling and pinch the edges of the two crusts together. Beat the egg white until foamy, and brush onto the top crust.
- Bake for 45 to 50 minutes in the preheated oven, until golden brown. Drizzle with glaze while still warm.
- To make the glaze: In a small bowl, beat the confectioners' sugar with the milk and almond extract until smooth.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 18.5 g, Cholesterol 19.3 mg, Fat 5.4 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 107.5 mg, Sugar 9.9 g
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Pamela Clark
[email protected]These bars are the perfect combination of sweet and tart.
lucy rashayi
[email protected]I'm not a big fan of apples, but I really liked these bars.
aameen
[email protected]These bars are a bit too sweet for my taste, but I still enjoyed them.
Johnson C.
[email protected]I'm not sure if I did something wrong, but my bars didn't turn out as flaky as I expected.
Fawad Aslam
[email protected]I'm going to try making these bars with different fruits, like pears or blueberries.
yousaf mosafr
[email protected]These bars are perfect for a potluck or party.
Zidii Pathan
[email protected]I love the flaky pastry and the sweet apple filling.
Jeffrey Woodward
[email protected]These bars are a great way to use up leftover apples.
Christy Pruitt
[email protected]I've made this recipe several times, and it always turns out perfect.
Tina Gleeson
[email protected]These bars are so easy to make, and they're always a hit with my friends and family.
AliAli ALU
[email protected]I love the way the cinnamon and nutmeg spices complement the apples in this recipe.
PATIENCE NGABIRANO
[email protected]These bars are the perfect fall dessert. They're warm and comforting, and the apple filling is so flavorful.
Mdnayon Hoshen
[email protected]I had some trouble getting the pastry to rise, but the bars still turned out delicious.
melusi mnkandla
[email protected]These bars were a little too sweet for my taste, but my family loved them.
Gula Yusuf
[email protected]I'm not usually a fan of apple desserts, but these bars are amazing. The pastry is so light and flaky, and the apple filling is perfectly balanced.
adem abdi
[email protected]These bars are always a crowd-pleaser. I make them for every potluck and party I go to.
Maaz Abdullah
[email protected]I love this recipe! The apple filling is perfectly sweet and tart, and the pastry is flaky and buttery.
Maurice Johnson
[email protected]These Danish pastry apple bars were a hit at my brunch party! They were so easy to make and tasted delicious.