SAUTEED BRUSSELS SPROUTS AND RED CABBAGE

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Sauteed Brussels Sprouts and Red Cabbage image

Saw this recipe while watching a Food Network show on Thanksgiving. The Brussel sprouts stay bright green in this recipe, and this alongside the red cabbage makes a beautiful presentation. The veggie flavors really shine through here.

Provided by helowy

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb Brussels sprout
1 tablespoon salt
2 tablespoons butter, unsalted
1 small red cabbage, cored and finely sliced
kosher salt, to taste
black pepper, freshly ground, to taste

Steps:

  • Take a big bowl and fill with ice and water. Set aside.
  • Trim the Brussel sprouts and peel off the outermost layer of leaves. Cut the sprouts in half lengthwise (quarter larger sprouts, also lengthwise).
  • Place sprouts in a large saucepan, cover with cold water and 1 T salt. Bring to a boil. Drain immediately and plunge sprouts into the ice water. After a minute, drain well. Recipe may be made ahead to this point and kept in the refrigerator.
  • Melt butter in a large skillet over medium heat. Add the sprouts and cook for a minute or two. Add sliced cabbage. Cook until cabbage is just wilted and sprouts are warmed through. Season to taste with kosher salt and fresh pepper.
  • Serve immediately.

Nutrition Facts : Calories 135.7, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 1847.1, Carbohydrate 18.5, Fiber 5.9, Sugar 7.5, Protein 5

Jabir Mustofa
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I made this recipe last night and it was a hit! The Brussels sprouts and red cabbage were perfectly cooked, and the bacon added a delicious smoky flavor. I will definitely be making this dish again.


Terrence Stephenson
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This recipe is amazing! The Brussels sprouts and red cabbage were roasted to perfection, and the bacon added a nice salty flavor. I highly recommend this recipe.


Lacie Smith
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Just made this recipe and it was delicious! The Brussels sprouts and red cabbage were perfectly cooked, and the bacon added a nice smoky flavor. I will definitely be making this dish again.


Sonic Sonic
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This recipe is a keeper! I've made it several times now and it's always a hit. The Brussels sprouts and red cabbage are always tender and flavorful, and the bacon adds a delicious smoky flavor. I would definitely recommend this recipe.


Badshah gurung
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I love this recipe! The Brussels sprouts and red cabbage are always tender and flavorful, and the bacon adds a delicious smoky flavor. I highly recommend this recipe.


Esther Akpobome
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This is a great recipe for a quick and easy side dish. The Brussels sprouts and red cabbage are roasted in just 20 minutes, and the bacon adds a nice smoky flavor. I would definitely recommend this recipe.


Sheenah Jjingo
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I made this recipe last night and it was a hit! The Brussels sprouts and red cabbage were perfectly cooked, and the bacon added a delicious smoky flavor. I will definitely be making this dish again.


Mr Captain
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This recipe is amazing! The Brussels sprouts and red cabbage were roasted to perfection, and the bacon added a nice salty flavor. I highly recommend this recipe.


Kani Kaniska
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Just made this recipe and it was delicious! The Brussels sprouts and red cabbage were perfectly cooked, and the bacon added a nice smoky flavor. I will definitely be making this dish again.


Jose Orantes
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This recipe is a keeper! I've made it several times now and it's always a hit. The Brussels sprouts and red cabbage are always tender and flavorful, and the bacon adds a delicious smoky flavor. I would definitely recommend this recipe.


Deanna Carvana
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I love this recipe! It's so easy to make and the results are always delicious. The Brussels sprouts and red cabbage are always perfectly cooked, and the bacon adds a nice smoky flavor. I highly recommend this recipe.


Jadesola Adeyemi
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This is a great recipe for a healthy and delicious side dish. The Brussels sprouts and red cabbage are packed with nutrients, and the bacon adds a bit of indulgence. I would definitely recommend this recipe.


Rose Alexander
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I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were tender and flavorful, and the red cabbage added a nice crunch. I will definitely be making this dish again.


teezy Chody
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This recipe was a hit! The Brussels sprouts and red cabbage were perfectly cooked, and the bacon added a delicious smoky flavor. I will definitely be making this dish again.


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