SAUTEED BRUSSELS SPROUTS AND RED CABBAGE
Saw this recipe while watching a Food Network show on Thanksgiving. The Brussel sprouts stay bright green in this recipe, and this alongside the red cabbage makes a beautiful presentation. The veggie flavors really shine through here.
Provided by helowy
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take a big bowl and fill with ice and water. Set aside.
- Trim the Brussel sprouts and peel off the outermost layer of leaves. Cut the sprouts in half lengthwise (quarter larger sprouts, also lengthwise).
- Place sprouts in a large saucepan, cover with cold water and 1 T salt. Bring to a boil. Drain immediately and plunge sprouts into the ice water. After a minute, drain well. Recipe may be made ahead to this point and kept in the refrigerator.
- Melt butter in a large skillet over medium heat. Add the sprouts and cook for a minute or two. Add sliced cabbage. Cook until cabbage is just wilted and sprouts are warmed through. Season to taste with kosher salt and fresh pepper.
- Serve immediately.
Nutrition Facts : Calories 135.7, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 1847.1, Carbohydrate 18.5, Fiber 5.9, Sugar 7.5, Protein 5
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Jabir Mustofa
[email protected]I made this recipe last night and it was a hit! The Brussels sprouts and red cabbage were perfectly cooked, and the bacon added a delicious smoky flavor. I will definitely be making this dish again.
Terrence Stephenson
[email protected]This recipe is amazing! The Brussels sprouts and red cabbage were roasted to perfection, and the bacon added a nice salty flavor. I highly recommend this recipe.
Lacie Smith
[email protected]Just made this recipe and it was delicious! The Brussels sprouts and red cabbage were perfectly cooked, and the bacon added a nice smoky flavor. I will definitely be making this dish again.
Sonic Sonic
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The Brussels sprouts and red cabbage are always tender and flavorful, and the bacon adds a delicious smoky flavor. I would definitely recommend this recipe.
Badshah gurung
[email protected]I love this recipe! The Brussels sprouts and red cabbage are always tender and flavorful, and the bacon adds a delicious smoky flavor. I highly recommend this recipe.
Esther Akpobome
[email protected]This is a great recipe for a quick and easy side dish. The Brussels sprouts and red cabbage are roasted in just 20 minutes, and the bacon adds a nice smoky flavor. I would definitely recommend this recipe.
Sheenah Jjingo
[email protected]I made this recipe last night and it was a hit! The Brussels sprouts and red cabbage were perfectly cooked, and the bacon added a delicious smoky flavor. I will definitely be making this dish again.
Mr Captain
[email protected]This recipe is amazing! The Brussels sprouts and red cabbage were roasted to perfection, and the bacon added a nice salty flavor. I highly recommend this recipe.
Kani Kaniska
[email protected]Just made this recipe and it was delicious! The Brussels sprouts and red cabbage were perfectly cooked, and the bacon added a nice smoky flavor. I will definitely be making this dish again.
Jose Orantes
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The Brussels sprouts and red cabbage are always tender and flavorful, and the bacon adds a delicious smoky flavor. I would definitely recommend this recipe.
Deanna Carvana
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The Brussels sprouts and red cabbage are always perfectly cooked, and the bacon adds a nice smoky flavor. I highly recommend this recipe.
Jadesola Adeyemi
[email protected]This is a great recipe for a healthy and delicious side dish. The Brussels sprouts and red cabbage are packed with nutrients, and the bacon adds a bit of indulgence. I would definitely recommend this recipe.
Rose Alexander
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were tender and flavorful, and the red cabbage added a nice crunch. I will definitely be making this dish again.
teezy Chody
[email protected]This recipe was a hit! The Brussels sprouts and red cabbage were perfectly cooked, and the bacon added a delicious smoky flavor. I will definitely be making this dish again.