SAUTEED BRUSSELS SPROUTS WITH RAISINS
Sauteeing Brussels sprouts with carrots and raisins lends them a slight sweetness that is irresistible.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add brussels sprouts and carrots; saute until sprouts start to turn golden brown, about 3 minutes. Add raisins and chicken broth; continue cooking, stirring occasionally, until sprouts are tender when pierced with a paring knife, about 12 minutes. If the skillet becomes too dry before sprouts are tender, add up to 3 tablespoons water, and continue cooking. Remove from heat, and season with salt and pepper. Serve hot.
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THR Rafi Ahmed
[email protected]This recipe is a great way to get kids to eat their vegetables.
Mariam Issa
[email protected]I would recommend serving this dish with a dollop of sour cream.
Jason Fred
[email protected]This dish is a great side dish for a holiday meal.
Addison Steeves
[email protected]I added a bit of chopped bacon to the dish and it really took it to the next level.
Shallon Nyawira
[email protected]I'm not a fan of raisins, so I omitted them from the recipe. The Brussels sprouts were still delicious.
MR Sayed
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner and they were perfect for this dish.
Adama Makori
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. It's easy to make and the results are delicious.
Isaac Nwosu
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors.
Nanyonga Emmy
[email protected]Overall, I thought this was a good recipe. The Brussels sprouts were flavorful and the raisins added a nice touch of sweetness.
Barbara Mason
[email protected]The Brussels sprouts were a bit tough, even after cooking them for the recommended time. I would suggest cooking them for a few minutes longer.
Annaline
[email protected]This dish was a bit too sweet for my taste. I would recommend using less raisins or omitting them altogether.
khalil afghan
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. The raisins and balsamic vinegar really made a difference.
German Vicente pascual
[email protected]Easy and delicious! I followed the recipe exactly and the Brussels sprouts turned out perfectly.
Catto19 Catto19
[email protected]These Brussels sprouts were a hit! The raisins added a touch of sweetness that balanced out the bitterness of the sprouts. I will definitely be making this dish again.