SAUTEED BURGUNDY MUSHROOMS
An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!
Provided by Diane Atherton
Categories Other Side Dishes
Time 25m
Number Of Ingredients 8
Steps:
- 1. Heat butter and olive oil in skillet over medium heat.
- 2. Add mushrooms and brown about 10 minutes; add garlic, basil, salt and pepper last few minutes.
- 3. Add wine and soy sauce; reduce heat and simmer until wine has almost evaporated. Remove from heat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #vegetables #dinner-party #vegetarian #dietary #mushrooms
You'll also love
BTRJ BISWAS
[email protected]This recipe is a keeper!
Mhr Lal Mhr Lal Kabir
[email protected]I've made this recipe several times and it always turns out great.
Ganna Adnan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Rasheedat Atoke
[email protected]I can't wait to try this recipe with different types of mushrooms.
Sultan Abdulkarim
[email protected]This recipe is a great way to use up leftover mushrooms.
Juan Peguero
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up!
Taslima Mimi
[email protected]I would definitely recommend this recipe to anyone who loves mushrooms.
AndreVHS
[email protected]This recipe is easy to follow and the results are delicious.
Aashik Magar
[email protected]I've never had sautéed burgundy mushrooms before, but I'm so glad I tried this recipe. They were amazing!
Khan Mohsin
[email protected]These mushrooms are the perfect side dish for a special occasion dinner.
Victor Siang'ani
[email protected]I love the way the burgundy wine caramelizes in this recipe. It gives the mushrooms a beautiful color and flavor.
Ethio Siltie
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the mushrooms and asked for the recipe.
MH mehandi
[email protected]This recipe is a keeper! I will definitely be making it again.
Lilith S.
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were cooked perfectly and had a great flavor.
Lilu L Lama
[email protected]These mushrooms are so delicious! I love the combination of the burgundy wine, shallots, and garlic. I could eat them every day.
Shahjan Ali
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for steak or chicken.
Omar Bouabid
[email protected]I love how simple this recipe is. I always have mushrooms on hand, so it's a great way to use them up. The burgundy wine adds a nice depth of flavor.
Ibinabo Harry
[email protected]These sautéed burgundy mushrooms were a hit at my dinner party! They were so easy to make and had a rich, earthy flavor. I served them over grilled chicken and everyone raved about them.