SAUTEED CALVES LIVER
Make and share this sauteed calves liver recipe from Food.com.
Provided by chia2160
Categories Beef Organ Meats
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- fry bacon in frying pan until crisp, remove to paper towels.
- add onions, saute until brown, remove.
- lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
- remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.
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javad zare
[email protected]I'm so glad I found this recipe.
mdrobin mia
[email protected]This recipe is perfect for a special occasion.
Tgold Shakira
[email protected]I can't wait to make this recipe again.
Tasnim Gamer
[email protected]This recipe is a must-try for any liver lover.
villanueva rosalina
[email protected]I highly recommend this recipe.
Omar Cuellar
[email protected]The sauce is so flavorful.
Chris Alvarado
[email protected]I love the way the liver is cooked in this recipe.
Iowane Balei
[email protected]This is the best sautéed calves liver recipe I've ever tried.
WWE 2K WRESTLING GAME
[email protected]I've made this recipe several times and it's always a hit.
Suraj kumar Mahato
[email protected]This recipe is amazing!
Reginald Watts
[email protected]I would not recommend this recipe to anyone.
Radiance Chihaziri
[email protected]This recipe is not for beginners. The liver is tricky to cook and the sauce is easy to mess up.
AS TV CHANDPUR
[email protected]I followed the recipe exactly, but the liver was overcooked.
William Le
[email protected]The liver was a little tough, but the sauce was delicious.
Roma Roni
[email protected]I'm so glad I tried this recipe. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Azhar Saini
[email protected]This recipe is a keeper! The liver was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Maksud Ahamed
[email protected]I love this recipe! The liver is always cooked perfectly and the sauce is so flavorful. I serve it with mashed potatoes and green beans.
Brook Alison
[email protected]This recipe was easy to follow and the results were delicious. The liver was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Shahul Bowjiya
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Noreen ijaz Noreen ijaz
[email protected]This sautéed calves liver recipe was a hit! The liver was cooked perfectly, tender and juicy, and the flavor was out of this world. I followed the recipe exactly and it turned out amazing.