SAUTEED CARROTS
My aunt passed this recipe down to me. It's requested often by family.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute carrots in oil for 3 minutes. Add the broth and pepper. Cover and cook for 5-6 minutes or until carrots are crisp-tender., Combine the brown sugar, butter, lemon juice and zest; pour over carrots. Cook until sugar is dissolved and liquid is thickened. Sprinkle with parsley.
Nutrition Facts :
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Sarang Kiyani
[email protected]These carrots were so easy to make and they turned out delicious! I'll definitely be making them again.
GawMom 14
[email protected]Meh.
Siyabonga Nongovu
[email protected]These carrots were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Sel G
[email protected]I'm not a huge fan of carrots, but I actually really enjoyed these. They were cooked perfectly and the flavor was great.
Shreyan Kunwar
[email protected]Not bad!
mdrimon jordder
[email protected]These carrots were a great side dish to my roasted chicken. They were easy to make and very flavorful.
Jenn Baranowski
[email protected]I love this recipe! The carrots are always perfect, and they're so easy to make. I often add a little bit of chopped parsley or cilantro at the end for a pop of color and flavor.
Emmanuel Ndukwe
[email protected]Meh.
Redwan Rafi
[email protected]These carrots were so good! I added a little bit of garlic and ginger to the butter, and they were amazing.
Cristy Colin
[email protected]I've made this recipe several times now and it's always a hit. The carrots are always tender and flavorful, and they're a great way to get my kids to eat their vegetables.
Lk Mainali
[email protected]Not bad!
Kimberly Baldwin
[email protected]These carrots were a great way to use up some leftover carrots I had in the fridge. They were quick and easy to make, and they tasted delicious.
Mr Huzaif (Mufti)
[email protected]I followed the recipe exactly and the carrots turned out great! They were a little too sweet for my taste, but that's easily remedied by reducing the amount of sugar.
Joseph Okkers
[email protected]Meh.
Areyna Johnson
[email protected]So easy and delicious! I added a little bit of honey and cinnamon to the carrots, and they were perfect.
C Lyte & Spazzie
[email protected]These sautéed carrots were a hit! They were perfectly tender and flavorful, and they made a great side dish to our roasted chicken. I'll definitely be making them again.