SAUTEED CARROTS AND LEEKS
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Provided by mcgerm
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 10.3 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 221.3 mg, Sugar 5.2 g
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Mr. Hridoy
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Menna Eissa
[email protected]I love the pop of color that the carrots and leeks add to my plate. This dish is a feast for the eyes as well as the stomach.
Shehzad Gujjar
[email protected]This dish is a great make-ahead side dish. I made it the night before and it was just as good the next day.
logan miller
[email protected]I'm not a big fan of leeks, but I really enjoyed this recipe. The carrots and lemon zest balanced out the flavor of the leeks perfectly.
Okighano Christabel
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet carrots and leeks.
Khalidaziz Ch
[email protected]I'm always looking for new ways to cook carrots and leeks, and this recipe definitely fits the bill. The lemon zest adds a nice touch of brightness.
Aliyan Rajpoot
[email protected]These carrots and leeks are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Abid Khan12
[email protected]This dish is so flavorful and easy to make. I'll definitely be making it again.
Md nasim Khan2008
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight meal.
Ayesha Salman
[email protected]This recipe is a great way to use up leftover carrots and leeks. It's also a healthy and delicious way to get your veggies in.
Eli Brandt
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Mhamad Nomairi
[email protected]This is a great side dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
kim meso
[email protected]I'm not a huge fan of carrots, but this recipe changed my mind! The leeks and lemon zest added so much flavor that I couldn't stop eating them.
Mr joni Boss
[email protected]This recipe was a hit with my family! The carrots and leeks were perfectly tender and flavorful. I loved the addition of the lemon zest, which really brightened up the dish.