SAUTEED CARROTS WITH RED BELL PEPPER AND DILL
Provided by Debra A. Broeker
Categories Side Vegetarian Quick & Easy Low/No Sugar Bell Pepper Carrot Summer Dill Bon Appétit Missouri
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.
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Dwayne Wheaton
[email protected]These carrots are a great addition to any meal. They're healthy, flavorful, and easy to make.
L'amorepardessus Bord
[email protected]I added a bit of garlic to the recipe and it was delicious. The garlic added a nice savory flavor to the carrots.
Rizwan Yousaf
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The carrots were still delicious.
Guhlam Mustafa
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to go bad, and this dish was a great way to use them up.
Ash Fran
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the sweet and savory flavor of the carrots.
Daniel Weissenborn
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. The carrots were perfectly tender and flavorful, and the red bell pepper and dill added a nice touch.
Real Pakistan
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also really healthy!
joeboom06
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight dinner.
Oa Haven Muse
[email protected]These sautéed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the red bell pepper and dill add a fun twist.
aneeta naz
[email protected]I'm not usually a fan of carrots, but I really enjoyed this dish. The red bell pepper and dill gave them a really nice flavor.
Moe& More
[email protected]This recipe was easy to follow and the end result was delicious. The carrots were tender and flavorful, and the red bell pepper and dill added a nice pop of color and flavor.
Mary O'Connor
[email protected]I've made this dish several times now and it's always a winner. The carrots are perfectly tender and flavorful, and the red bell pepper and dill add a nice touch of sweetness and freshness.
M Pruett
[email protected]Made these carrots last night and they were a hit! My kids, who normally don't eat vegetables, loved them. My husband and I thought they were delicious too.
Kenny Mccornmick
[email protected]These sautéed carrots were a delightful side dish! The red bell pepper added a nice sweetness and crunch, and the dill gave it a fresh, herby flavor. I also appreciated how easy it was to make - it was ready in just 15 minutes!