SAUTEED CAULIFLOWER
Slightly adapted from the cookbook The Art of Simple Food. You can add chopped fresh parsley and/or minced garlic near the end if desired, but it really isn't necessary.
Provided by Andtototoo
Categories Cauliflower
Time 35m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Remove the base of the stem of the cauliflower with a sharp knife.
- From the top down, cut the cauliflower into 1/4 inches slices. (Some of the slices will crumble, but those still taste good, they just don't look as pretty.).
- Heat 2 Table olive oil over medium-high heat in a large nonstick frying pan.
- Add one batch of the cauliflower (in a single layer) and cook until brown on the first side. Use a spachula to flip over the cauliflower.
- Fry the cauliflower until brown on the second side, adding more olive oil if needed.
- At this time, I usually add 2-3 Table. water, turn over the cauliflower again, cover and cook for several more minutes.
- Repeat on the second side if the cauliflower is not quite tender. The cauliflower tastes best if it has gotten very brown.
- Sprinkle with salt.
- Remove the first batch, keeping warm, and doing a second and third batch (if you still have cauliflower to cook) until all of the cauliflower has been sauteed.
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Peter Nimnan
[email protected]Avoid this recipe at all costs!
Hamza Traders
[email protected]This recipe should be taken down from the website.
Pink Yoshi
[email protected]I'm sorry, but this recipe is just bad.
islamic video status
[email protected]This dish is a waste of time and ingredients.
SF FOYSAL
[email protected]I would not recommend this recipe to anyone.
Rev O Elvis
[email protected]This recipe is not worth the effort. There are better cauliflower recipes out there.
Acid Dragon
[email protected]I followed the recipe exactly and my dish didn't turn out well. I'm not sure what I did wrong.
Ronjon Brock
[email protected]The cauliflower was overcooked and mushy.
Haliimah Nattu
[email protected]I thought this dish was bland. It needed more seasoning.
Monea Hayes
[email protected]The sauce was a little too tangy for my taste.
Dr Panda
[email protected]I'm not sure what went wrong, but my cauliflower didn't get crispy. Maybe I didn't cook it long enough?
Theva suntharam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Hm Faysal
[email protected]I served this dish over rice and it was perfect.
Cj Harris
[email protected]I added some red pepper flakes to the sauce for a little extra spice. It was delicious!
Siyakholwa Achie
[email protected]This recipe is a keeper! I will definitely be making it again.
Tayyab khan khan
[email protected]I love that this dish is healthy and delicious. It's a great way to get my daily dose of vegetables.
erik flores
[email protected]This recipe is easy to follow and the results are amazing. The cauliflower is cooked perfectly and the sauce is so flavorful.
Wonder Wright
[email protected]I was pleasantly surprised by how delicious this dish was. I'm not usually a fan of cauliflower, but this recipe changed my mind.
Sheel Beela
[email protected]I've made this dish several times now and it's always a hit. My family loves the crispy texture of the cauliflower and the tangy sauce.
Jaheem Dixon
[email protected]This cauliflower dish is a game-changer! It's so flavorful and versatile. I love that I can add different spices and herbs to create different flavor profiles.