SAUTEED CHAYOTE WITH GARLIC AND HERBS

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Sauteed Chayote With Garlic and Herbs image

Make and share this Sauteed Chayote With Garlic and Herbs recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
2 large chayotes, peeled, halved lengthwise, pitted, thinly sliced
2 tablespoons chopped fresh parsley, divided
3 garlic cloves, chopped
2 green onions, thinly sliced

Steps:

  • Melt butter in heavy large skillet over medium-high heat. Add chayote, 1 tablespoon parsley, and garlic.
  • Sauté until chayote is crisp-tender, about 3 minutes. Stir in green onions.
  • Transfer to bowl; sprinkle with 1 tablespoon parsley.

elsa atieno
atieno_e@gmail.com

Yum! This dish was so flavorful and easy to make. The chayote was cooked perfectly and the garlic and herbs added a delicious depth of flavor. The lemon juice added a nice brightness and the parsley added a fresh touch. I served this with rice and it


xsahajhan _0
_-x12@hotmail.com

This is a simple but delicious recipe. The chayote was tender and the garlic and herbs added a nice flavor. I also liked the addition of the lemon juice, which added a bit of brightness to the dish. I served this with rice and it was a perfect meal.


Mike Langedijk
m_l@hotmail.com

I love chayote and this recipe is a great way to prepare it. The garlic and herbs add a lot of flavor and the lemon juice brightens everything up. I served this with grilled fish and it was a hit.


Gita naharki
gn@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The chayote was cooked perfectly and the garlic and herbs added a delicious flavor. I served this with rice and it was a hit with the whole family.


Lukeyita Bakali
bakali_l69@hotmail.com

Delicious! The chayote was cooked perfectly and the garlic and herbs added a wonderful flavor. The lemon juice added a nice touch of brightness. I served this with rice and it was a perfect meal.


Shaban Ansari
a@hotmail.com

I've never cooked with chayote before, but this recipe made it easy and delicious. The chayote was mild in flavor, which allowed the garlic and herbs to really shine through. I also loved the crispy texture of the chayote. I will definitely be making


Jahedul Islam
i-j10@hotmail.co.uk

This dish is a great way to enjoy chayote. It's simple to prepare and the chayote cooks up quickly. The garlic and herbs add a nice flavor, and the lemon juice adds a bit of brightness. I served this with grilled chicken and it was a perfect meal.


Malidu Kasun
malidu-kasun@gmail.com

I was pleasantly surprised by how much I enjoyed this dish. The chayote was cooked perfectly and the garlic and herbs added a delicious savory touch. I especially loved the addition of the lemon juice, which brightened up the flavors and made the dis


Saul Hernandez
s-hernandez@gmail.com

This is a simple but delicious recipe. The chayote was tender and the garlic and herbs added a nice flavor. I also liked the addition of the lemon juice, which added a bit of brightness to the dish. I served this with rice and it was a perfect meal.


Hope Jourd
hope.jourd60@yahoo.com

I love chayote and this recipe is a great way to prepare it. The garlic and herbs add a lot of flavor and the lemon juice brightens everything up. I served this with grilled fish and it was a hit.


Bilal Jony
b80@gmail.com

This was a great recipe! The chayote was cooked perfectly and the garlic and herbs added a delicious flavor. I also liked the addition of the lemon juice, which added a bit of brightness to the dish. I served this with rice and it was a perfect meal.


Nusrat Nusrat Akthr
n-akthr@aol.com

I've never cooked with chayote before, but this recipe made it easy and delicious. The chayote was mild in flavor, which allowed the garlic and herbs to really shine through. I also loved the crispy texture of the chayote. I will definitely be making


khatm e nabowat zinda baad
e12@gmail.com

This dish is a great way to enjoy chayote. It's simple to prepare and the chayote cooks up quickly. The garlic and herbs add a nice flavor, and the lemon juice adds a bit of brightness. I served this with grilled chicken and it was a perfect meal.


Bradyn Kinsinger
bradyn_kinsinger7@hotmail.com

What a wonderful dish! The chayote was perfectly tender and flavorful, and the garlic and herbs added a delicious savory touch. I especially loved the addition of the lemon juice, which brightened up the flavors and made the dish even more refreshing


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