SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE
This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If you like things saucy, you might want to double up on the sauce. Also, the book says this French sauce will be great on fish as well. Enjoy!
Provided by KissaK1
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts with salt and pepper. In large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through, about 10 to 12 minutes, turning once. Transfer chicken to a plate and keep warm.
- Pour wine into hot skillet. Cook, stirring, until wine has reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking all the while, until the sauce has thickened, about 2 minutes.
- Pour any accumulated chicken juices into sauce. Right before serving, drizzle cream sauce over chicken. (I usually just add the chicken back into the pan to coat it completely.).
Nutrition Facts : Calories 310.6, Fat 19.5, SaturatedFat 8.2, Cholesterol 109.2, Sodium 318.5, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 28.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dinesh Anjana
[email protected]My family loved this recipe.
R A S A
[email protected]This dish was a hit at my dinner party.
Sirtaj Singh
[email protected]I highly recommend this recipe.
Raphael Takch
[email protected]This recipe is a winner!
shihab uddin
[email protected]Thanks for sharing this recipe!
SHOROUK EBRAHIM
[email protected]I'll definitely be making this again.
Jasmyne Mccassey
[email protected]Delicious!
Mevish Sumab
[email protected]Great recipe!
Rashid Gee
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also great with pasta or roasted vegetables. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
ILikePotatos
[email protected]This was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit with my family. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal.
Sultan Sh
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm glad I did because it was delicious! The mustard flavor wasn't overpowering at all, and the sauce was creamy and flavorful. I will definitely be making this again.
Mano Pari
[email protected]This recipe is a keeper! I made it for dinner last night and my husband and I loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. We served it over rice and it was a perfect meal.
Patrick Ekere
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I usually serve it over rice or pasta, but it's also great with roasted vegetables.
Karakoz Ernurqyzy
[email protected]This is my new go-to recipe for chicken! It's so easy to make and always turns out delicious. I love the creamy mustard sauce, and the chicken always comes out tender and juicy. I highly recommend this recipe!
Ummul Khair
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Andrew Rivas
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the mustard cream sauce was rich and flavorful. I served it over pasta, and it was a perfect comfort food meal.