SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE
This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If you like things saucy, you might want to double up on the sauce. Also, the book says this French sauce will be great on fish as well. Enjoy!
Provided by KissaK1
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chicken breasts with salt and pepper. In large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through, about 10 to 12 minutes, turning once. Transfer chicken to a plate and keep warm.
- Pour wine into hot skillet. Cook, stirring, until wine has reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking all the while, until the sauce has thickened, about 2 minutes.
- Pour any accumulated chicken juices into sauce. Right before serving, drizzle cream sauce over chicken. (I usually just add the chicken back into the pan to coat it completely.).
Nutrition Facts : Calories 310.6, Fat 19.5, SaturatedFat 8.2, Cholesterol 109.2, Sodium 318.5, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 28.3
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Dinesh Anjana
anjana.d@gmail.comMy family loved this recipe.
R A S A
r-a@hotmail.frThis dish was a hit at my dinner party.
Sirtaj Singh
singh_s@yahoo.comI highly recommend this recipe.
Raphael Takch
r-t@yahoo.comThis recipe is a winner!
shihab uddin
shihab_uddin@gmail.comThanks for sharing this recipe!
SHOROUK EBRAHIM
es38@hotmail.comI'll definitely be making this again.
Jasmyne Mccassey
m11@yahoo.comDelicious!
Mevish Sumab
mevish@yahoo.comGreat recipe!
Rashid Gee
gee_rashid49@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also great with pasta or roasted vegetables. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
ILikePotatos
ilikepotatos@gmail.comThis was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit with my family. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal.
Sultan Sh
sultan-sh@yahoo.comI'm not a big fan of mustard, but I decided to try this recipe anyway. I'm glad I did because it was delicious! The mustard flavor wasn't overpowering at all, and the sauce was creamy and flavorful. I will definitely be making this again.
Mano Pari
pari.mano@gmail.comThis recipe is a keeper! I made it for dinner last night and my husband and I loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. We served it over rice and it was a perfect meal.
Patrick Ekere
p.e63@hotmail.frI've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I usually serve it over rice or pasta, but it's also great with roasted vegetables.
Karakoz Ernurqyzy
e-k@yahoo.comThis is my new go-to recipe for chicken! It's so easy to make and always turns out delicious. I love the creamy mustard sauce, and the chicken always comes out tender and juicy. I highly recommend this recipe!
Ummul Khair
ummul_k@gmail.comI made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Andrew Rivas
andrewr20@hotmail.comThis recipe was a hit with my family! The chicken was tender and juicy, and the mustard cream sauce was rich and flavorful. I served it over pasta, and it was a perfect comfort food meal.