SAUTEED CHICKEN IN MUSTARD-CREAM SAUCE

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Sauteed Chicken in Mustard-Cream Sauce image

This recipe is so simple and very delicious. It's from the Everyday Food cookbook (Martha Stewart). Serve with a side of steamed, buttered asparagus. If you like things saucy, you might want to double up on the sauce. Also, the book says this French sauce will be great on fish as well. Enjoy!

Provided by KissaK1

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/4 cup dry white wine or 1/4 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon (or 1 tablespoon fresh)

Steps:

  • Sprinkle chicken breasts with salt and pepper. In large skillet, heat oil over medium-high heat. Add chicken and saute until cooked through, about 10 to 12 minutes, turning once. Transfer chicken to a plate and keep warm.
  • Pour wine into hot skillet. Cook, stirring, until wine has reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking all the while, until the sauce has thickened, about 2 minutes.
  • Pour any accumulated chicken juices into sauce. Right before serving, drizzle cream sauce over chicken. (I usually just add the chicken back into the pan to coat it completely.).

Nutrition Facts : Calories 310.6, Fat 19.5, SaturatedFat 8.2, Cholesterol 109.2, Sodium 318.5, Carbohydrate 2, Fiber 0.3, Sugar 0.4, Protein 28.3

Dinesh Anjana
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My family loved this recipe.


R A S A
r-a@hotmail.fr

This dish was a hit at my dinner party.


Sirtaj Singh
singh_s@yahoo.com

I highly recommend this recipe.


Raphael Takch
r-t@yahoo.com

This recipe is a winner!


shihab uddin
shihab_uddin@gmail.com

Thanks for sharing this recipe!


SHOROUK EBRAHIM
es38@hotmail.com

I'll definitely be making this again.


Jasmyne Mccassey
m11@yahoo.com

Delicious!


Mevish Sumab
mevish@yahoo.com

Great recipe!


Rashid Gee
gee_rashid49@yahoo.com

I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it's also great with pasta or roasted vegetables. The chicken is always tender and juicy, and the sauce is creamy and flavorful.


ILikePotatos
ilikepotatos@gmail.com

This was an easy and delicious recipe. I made it for a weeknight dinner and it was a hit with my family. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal.


Sultan Sh
sultan-sh@yahoo.com

I'm not a big fan of mustard, but I decided to try this recipe anyway. I'm glad I did because it was delicious! The mustard flavor wasn't overpowering at all, and the sauce was creamy and flavorful. I will definitely be making this again.


Mano Pari
pari.mano@gmail.com

This recipe is a keeper! I made it for dinner last night and my husband and I loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. We served it over rice and it was a perfect meal.


Patrick Ekere
p.e63@hotmail.fr

I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is creamy and flavorful. I usually serve it over rice or pasta, but it's also great with roasted vegetables.


Karakoz Ernurqyzy
e-k@yahoo.com

This is my new go-to recipe for chicken! It's so easy to make and always turns out delicious. I love the creamy mustard sauce, and the chicken always comes out tender and juicy. I highly recommend this recipe!


Ummul Khair
ummul_k@gmail.com

I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.


Andrew Rivas
andrewr20@hotmail.com

This recipe was a hit with my family! The chicken was tender and juicy, and the mustard cream sauce was rich and flavorful. I served it over pasta, and it was a perfect comfort food meal.