SAUTEED CHICKEN WITH MUSHROOMS
Steps:
- 1. Pound each chicken breast into 1/4 inch thickness. Mix flour, salt, and pepper on waxed paper. Coat chicken well with flour mixture; set aside. 2. Heat a large skillet over medium-high heat; add butter. Saute garlic, green onions, and mushrooms for 3 minutes. Remove with a slotted spoon. 3. Place chicken in skillet. Cook for 5 minutes per side. Add broth and soup to skillet. Cook, stirring frequently, for 5 minutes. 4. Return mushroom mixture to skillet and reduce heat to low. Simmer, stirring occasionally, for 5 minutes. Serve immediately.
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sorupdas sajib
[email protected]I love the creamy sauce in this dish. I usually add a little extra cream to make it even more creamy. It's so delicious.
TheMothang family
[email protected]This recipe is a great way to use up leftover chicken. I usually have some leftover chicken from dinner the night before. I use it to make this dish and it's always a hit.
Sineen Khan
[email protected]I'm not a big fan of cooking, but this recipe was so easy to make. I was able to make it in under 30 minutes. It was also very delicious. I would definitely make this recipe again.
soren shehadeh
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I would definitely recommend this recipe for a special occasion.
Levinho Lite YT
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe fits the bill perfectly. It's low in calories and fat, and it's packed with protein and vegetables. I would definitely recommend this recipe to anyone looking for a health
Farid Ahmed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mushrooms in this dish. They also love the sauce. I usually serve it over rice or pasta.
sam'ultimate james
[email protected]I love this recipe because it's so versatile. I can use any kind of mushrooms I have on hand and I can also add other vegetables, such as onions, peppers, or zucchini. It's a great way to use up whatever I have in my fridge.
Aden Schmenk
[email protected]I'm always looking for new and easy recipes to make for my family. This recipe fit the bill perfectly. It was easy to make and it turned out delicious. The chicken was cooked perfectly and the mushrooms were very flavorful. The sauce was also very go
Umar Tehseen
[email protected]I'm on a low-carb diet and I made this dish without the rice. It was still very filling and satisfying. The chicken was very tender and the mushrooms were very flavorful. The sauce was also very good. I would definitely recommend this recipe to other
rabee'ah abbas
[email protected]I'm a vegetarian, but I made this dish without the chicken and it was still very good. I used tofu instead of chicken and it worked out great. The sauce was very flavorful and the mushrooms were very tasty. I would definitely make this dish again, ev
Alina & Lavista
[email protected]I made this dish for my picky kids and they loved it! They ate every bite. The chicken was cooked perfectly and the mushrooms were very flavorful. The sauce was also very good. I would definitely recommend this recipe to other parents.
Nairuby Alvarado
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. I love that I can use any kind of mushrooms I have on hand. I've made it with white mushrooms, cremini mushrooms, and even shiitake mushrooms. They all work great.
Jan Kgothatso
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The chicken was very tender and the sauce was creamy and flavorful. I would definitely make this again, even without the mushrooms.
Joshua Tetteh
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the mushrooms were very flavorful. The sauce was also very good. I would definitely recommend this recipe.
Alina Akter
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the mushrooms were nicely browned. The sauce was also very tasty. I served it over rice and it was a perfect meal.
Elana jamie
[email protected]This chicken and mushroom dish was a hit with my family! The sauce was creamy and flavorful, and the chicken and mushrooms were cooked to perfection. I will definitely be making this again.