SAUTEED DANDELION GREENS
Cicoria is a standard cooked green on menus all over Italy-it has a pleasing bitterness that's offset by the richness of the oil it's sautéed in. Sadly, it's hard to find that kind of chicory in America, but dandelion greens make a nice substitute.
Provided by Gina Marie Miraglia Eriquez
Categories Side Sauté Quick & Easy High Fiber Spring Healthy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cook greens in a 10-to 12-quart pot of boiling salted water (3 tablespoons salt for 8 quarts water), uncovered, until ribs are tender, about 10 minutes. Drain in a colander, then rinse under cold water to stop cooking and drain well, gently pressing out excess water.
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic and red-pepper flakes, stirring, until pale golden, about 45 seconds. Increase heat to medium-high, then add greens and sea salt and sauté until coated with oil and heated through, about 4 minutes.
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Yama Bahman
[email protected]This dish is a great way to enjoy the flavors of spring.
md limon Shah
[email protected]I love the simplicity of this recipe.
Caitlyn Davidson
[email protected]This recipe is a great way to use up leftover dandelion greens.
Imran Nox
[email protected]I've made this recipe several times and it always turns out great.
krishna madai
[email protected]This dish is a great side dish for any meal.
Nafis Muntasir roshid
[email protected]I'm not a huge fan of dandelion greens, but this recipe made them taste really good.
Kimmy Espinoza
[email protected]This recipe is a great way to get your kids to eat their greens.
Md Hosain khan Khan
[email protected]I love the addition of the lemon dressing. It really brightens up the dish.
Trey Knight
[email protected]This recipe is a great way to use up dandelion greens from your garden.
Manuel Lisbey
[email protected]I'm always looking for new ways to cook dandelion greens, and this recipe is definitely a keeper. It's simple, flavorful, and healthy.
Damsan Adrong
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Rehinatu Rashid
[email protected]This dish was a hit with my family. Even the kids loved it!
Open Mind
[email protected]I was a bit skeptical about cooking dandelion greens, but I'm so glad I tried this recipe. The greens were surprisingly delicious and the dish was very easy to make.
Amna Akbar
[email protected]I've always been a fan of dandelion greens, but this recipe takes them to a whole new level. The combination of flavors is simply amazing.
ADNAN G
[email protected]This recipe was easy to follow and the results were delicious. The greens were cooked perfectly and the flavors were well-balanced. I especially enjoyed the addition of the garlic and bacon.
Abir poddar
[email protected]These dandelion greens were a delightful surprise! I had never tried them before, but I'm so glad I did. They were tender and flavorful, with a slight bitterness that was perfectly balanced by the tangy lemon dressing. I will definitely be making thi